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thedonkeycentrehalf

Moved back to wear the gloves (again)
Jul 7, 2003
9,134
Why not take it to your local butcher and ask them how much they would charge you to prepare it for you?
 




Stat Brother

Well-known member
NSC Patron
Jul 11, 2003
73,888
West west west Sussex
thedonkeycentrehalf said:
Why not take it to your local butcher and ask them how much they would charge you to prepare it for you?

The only sensible option.
I can't help thinking, it doesn't matter what they charge, they will end up doing the job.
 






thedonkeycentrehalf said:
Why not take it to your local butcher and ask them how much they would charge you to prepare it for you?

Or give it to me, I'll swap it with one of those fat, headless, nicely wrapped, homogenised pasteurised hormonally injected plucked and cleansed chickens you can get in the supermarket.

Ooow, shiny, white, nestled on polystyrene with feet tied together and unable to accuse you of anything.

:cool:
 


Frutos

.
Helpful Moderator
NSC Patron
May 3, 2006
36,145
Northumberland
Northstander said:
Easy... :lolol:.... I used to do this in the RAF

Did you not like the compo and 24-hour rat packs or something, lol?
 
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