THE BIG FIGHT: Chocolate or Crisps?

[ben andrews' girlfriend]

If i had to give up one - id keep the chocolate!!!

 

[Man of Harveys]

http://www.leonidas.com/smartsite.dws?id=DETEN&prod=599&hcat=18&cat=21:drool:

Anyone eating crisps over the age of 15 is a fat pleb. FACT

 

[Kylies Stunt Arse]

Anyone eating crisps over the age of 15 is a fat pleb. FACT [/B]

*wishes he hadn't reached for the Pringles on Saturday lunchtime*

I like crisps, and they do go well with beer, but there is some amazing chocolate out there too.

A tough one this.

 

[Man of Harveys]

*wishes he hadn't reached for the Pringles on Saturday lunchtime*

*wishes he hadn't finished them off along with the rest of the Harveys last night* ahem - I meant ME

See this bloke? He's LUCKY:
http://www.cbsnews.com/stories/2006/08/19/ap/strange/mainD8JJH7HG1.shtml

 

[Napper]

both good , but chocolate 4 me

 

[Fourteenth Eye]

quote:
--------------------------------------------------------------------------------
Originally posted by The Large One
Actually, you do whiff a bit.
--------------------------------------------------------------------------------

Only after a hard CRISP EATING session...

 

[Napper]

simple solution for those torn . . .those frisp things . .chocoloate type pringle things . They are very good

 

[medicine man]

Chocolates are for the sophisticated, refined and articulate connoiseur with a touch of je ne sais quoi and the joie de vivre about them. Crisps are for people with no intellect, class or deportment, no respect for their taste buds, or their senses in general and are people who, quite frankly, smell. It's not real food, you know.

Does that clear it up?

Belgian truffles CANNOT be beaten. TRIPLE FACT.

Chocolate is for ponces then, yes I agree!

 

[Easy 10]

simple solution for those torn . . .those frisp things . .chocoloate type pringle things . They are very good

Good for FENCE-SITTERS who couldn't make a SNACK DECISION* if their life depended on it.

* That was rather clever, wasn't it ?

 

[Man of Harveys]

It sounds vile but the SALTY pretzels I once had that were covered in white chocolate were, I think, the best snack I've EVER had.

 

[Easy 10]

White & salty eh.
Mmmmm.

 

[medicine man]

Flipz! Yes, I liked them too

 

[Simster]

*wishes he hadn't reached for the Pringles on Saturday lunchtime*

I like crisps, and they do go well with beer, but there is some amazing chocolate out there too.

A tough one this.

Agreed, this is awfully difficult. But on the basis that beer can actually be sampled to the accompanyment of peanuts, pork scratchings (at a push) or even better, a fine CIGARETTE that somebody else has paid for , I think I'd have to PLUMP for choccy.

 

[Easy 10]

At a push, I *might* swap a bag of those 10p Pickled Onion Space Invaders crisps for a Curly Wurly, but thats as far as I go.

 

[Scotty Mac]

you also get MORE for your money out of a bag of crisps - and you can DIP them

 

[Man of Harveys]

...and you can DIP them

What, so that they taste of something interesting, and not just fried, salty POTATOE? :quayle:

 

[Scotty Mac]

What, so that they taste of something interesting, and not just fried, salty POTATOE? :quayle:

exactly - a selection of dip means every crisp is another tasetual adventure - unlike chocolate which offers NO variety

 

[Man of Harveys]

exactly - a selection of dip means every crisp is another tasetual adventure - unlike chocolate which offers NO variety

Ahem...http://www.leonidas.com/smartsite.dws?id=191

 

[Scotty Mac]

Ahem...http://www.leonidas.com/smartsite.dws?id=191

give me a bag of doritos with a selection os somerfiuelds finest dips ANYDAY

 

[Easy 10]

Chocolate is the SLAG of snackfoods. It prostitutes itself into many shapes and forms (mostly PHALLIC in some way, you'll notice), and often conceals nasty things within its sickly folds that simply have no RIGHT being involved with confectionary, such as nuts and raisins. As if that wern't enough, it rots your teeth as well.

With a good honest crisp, what you see is what you get. There is an ethereal beauty to the simplicity of a crisp, with nothing more elaborate or pretentious than a slight ruffle, a well crafted hoop, or an attractive spiral shape that just begs to be crunched.

There really is no contest.