A big debate is now raging in my office about how to make coffee in a cafetiere.
I add hot water to the coffee and then give it a damn good stir before letting it stand and then plunging. Cue horror from several people here who say you should never stir it - just add the water and let it stand.
This has got to be wrong hasn't it? These people are barbarians.
(And yes, I do have a dull job)
I add hot water to the coffee and then give it a damn good stir before letting it stand and then plunging. Cue horror from several people here who say you should never stir it - just add the water and let it stand.
This has got to be wrong hasn't it? These people are barbarians.
(And yes, I do have a dull job)