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Tea



Sweeney Todd

New member
Apr 24, 2008
1,636
Oxford/Lancing
You can't beat a pot of Assam.
 










CHAPPERS

DISCO SPENG
Jul 5, 2003
45,010
''Hey CHAPPO, how is your Cranberry and Sanguinello Orange infusion? GIve us a review!'' I hear you cry.

Well, okay.

As much as I was weary of this new infusion I was really looking forward to tasting it having poured the hot water over the bag and inhaled it's sweet perfume. Unfortunately the taste did NOT live up to the smell, in fact there was very little taste at all. Given that the smell had built my hopes sky high and then sent them tumbling down I'm giving this infusion a very low mark. 4.6

That's it for today but remember, MY INFUSIASM knows no bounds.
 












Dick Knights Mumm

Take me Home Falmer Road
Jul 5, 2003
19,707
Hither and Thither
As much as I was weary of this new infusion I was really looking forward to tasting it having poured the hot water over the bag and inhaled it's sweet perfume. Unfortunately the taste did NOT live up to the smell, in fact there was very little taste at all. Given that the smell had built my hopes sky high and then sent them tumbling down I'm giving this infusion a very low mark. 4.6

That's it for today but remember, MY INFUSIASM knows no bounds.

What about subsequent movement ? Was there any NUCLEARFUSIASM ?
 


Deano's Right Foot

Well-known member
Jul 5, 2003
3,913
Barcombe
Darjeeling is a mild, dare I say delicate tea, yet both tasty and refreshing. It goes well either with a dash of semi-skimmed, or indeed a slice of lemon. Ideally it should be enjoyed in fine bone china and served with a small plate of royal scot or lincoln biscuits (should either still be available these days...)
 


Gully

Monkey in a seagull suit.
Apr 24, 2004
16,812
Way out west
You can't beat a pot of Assam.

Agree totally...although Kenya tea does make a nice pot too.

One of my favourites is red bush (Rooibos) which comes from Southern Africa...a really good flavour, no caffeine and absolutely perfect with a small amount of honey in it.
 




Tim Over Whelmed

Well-known member
NSC Patron
Jul 24, 2007
10,536
Arundel
Sorry to sound a bit soft but Twinings Darjeeling is the only tea for me, not too strong but a nice cuppa!
 


Darjeeling is a mild, dare I say delicate tea, yet both tasty and refreshing. It goes well either with a dash of semi-skimmed, or indeed a slice of lemon. Ideally it should be enjoyed in fine bone china and served with a small plate of royal scot or lincoln biscuits (should either still be available these days...)

on the Lincoln front

Nicey replies: Yes the noble Lincolns are on their way out, although still listed on McVities web site as current product. It was announced last year that they would be discontinued in Spring 2007.
The demise of the Lincoln can be attributed to the River Eden in Cumbria, and Tescos and the others. The river burst its banks back in January 2005 and flooded United Biscuits historic factory in Carlisle causing biscuit manufacturing havoc. Many biscuits suffered including the Gingernut, Bourbon and Morning Coffee. It wasn't clear for a long time if the factory would actually fully repoen, or whether UB would take this as an opportunity to relocate.

By the time the Lincoln was back in production many large supermarkets had assumed it had gone for good and taken it out of their scheme of things. This is the kiss of death it would seem for most UB biscuits, which seem unable to survive unless they are serving a huge market place. Having said that we stopped close to Carlisle on our way to Ireland a few weeks back and in a local Spar bought a pack of Crawfords Fig Rolls. I have never seen these in a major UK supermarket and yet UB manage to keep making them without the patronage of Mr Tesco.

As for your cream filled Malted Milks they sound very useful. Fox's acquired Elkes biscuits in Uttoxeter some years ago who seem to specialise in Malted Milks and Custard Creams so I wouldn't mind betting they emanate from there.
 






Deano's Right Foot

Well-known member
Jul 5, 2003
3,913
Barcombe
on the Lincoln front

Nicey replies: Yes the noble Lincolns are on their way out, although still listed on McVities web site as current product. It was announced last year that they would be discontinued in Spring 2007.
The demise of the Lincoln can be attributed to the River Eden in Cumbria, and Tescos and the others. The river burst its banks back in January 2005 and flooded United Biscuits historic factory in Carlisle causing biscuit manufacturing havoc. Many biscuits suffered including the Gingernut, Bourbon and Morning Coffee. It wasn't clear for a long time if the factory would actually fully repoen, or whether UB would take this as an opportunity to relocate.

By the time the Lincoln was back in production many large supermarkets had assumed it had gone for good and taken it out of their scheme of things. This is the kiss of death it would seem for most UB biscuits, which seem unable to survive unless they are serving a huge market place. Having said that we stopped close to Carlisle on our way to Ireland a few weeks back and in a local Spar bought a pack of Crawfords Fig Rolls. I have never seen these in a major UK supermarket and yet UB manage to keep making them without the patronage of Mr Tesco.

As for your cream filled Malted Milks they sound very useful. Fox's acquired Elkes biscuits in Uttoxeter some years ago who seem to specialise in Malted Milks and Custard Creams so I wouldn't mind betting they emanate from there.

I used to nibble them bobble by bobble. Took ages.

lincoln.jpg
 




Gully

Monkey in a seagull suit.
Apr 24, 2004
16,812
Way out west
For those who are grumbling about green tea being gipping...try it with a small amount of chopped ginger and a spoonful of honey, a really tasty drink that gets stronger as you drink it and the ginger infuses even more!
 


CHAPPERS

DISCO SPENG
Jul 5, 2003
45,010
If you're going to have peppermint tea, make it by pouring boiling water over some mint leaves. :thumbsup:

Peppermint tea is FOUL and I can't say I'm a fan of camomile either. Lemon and Ginger is my FAVE.
 






Gwylan

Well-known member
Jul 5, 2003
31,715
Uffern
Does ANYONE actually like Lapsang Soochong or is it just like drinking bonfires?

I do...I love lapsang souchong; it's the tea I have when I'm making a pot for me and when out in a posh tea place.
 


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