Steak frites in Brighton

[CHAPPERS]

Where's the hook up? I want a proper steak like what they have in France. Nothing fancy, just cooked well with proper frites.

GET AT ME.

 

[keaton]

Cook it yourself, much cheaper. I've not had any great steak in Brighton, you're much better of having it at home with some nice sauteed potatoes

 

[maffew]

dont know what "proper frites" means but I actually had an amazing rump (yes rump) steak in the Eagle a couple of weeks ago way better than I expected

 

[maffew]

Oh and the fillet in the gingerman was the best steak I had in Brighton though obviously that was a few quid more than the Eagle

 

[BensGrandad]

I had a great steak at The Taurus steak house in Preston St a few months ago. One of the few places that does a porterhouse steak.

 

[CHAPPERS]

Frites = proer skinny chips.

You're probably right, Keaton, I should just do it myself. Nice to go out for a nice steak though innit.

Hotel du Vin want 20 schnuffs for a steak!

 

[maffew]

whats a porterhouse steak?

 

[Tesco in Disguise]

it's ALL about the t-bone, yo.

 

[Mendoza]

I made a well good one on Saturday with a tarragon, butter and balsamic vinger SAUCE

made it with skinny chips and a rocket and spinach salad

 

[CHAPPERS]

whats a porterhouse steak?

to be fair, they want 20 schnuffs for rib eye.

I just a decent bit of meat cooked PROPER. Rump is alright by me.

 

[csider]

Vinyard in preston street. brighton seriously lacks a good steak house.

 

[Hunting 784561]

Cafe Rouge is always very good , if you dont mind going to a chain restaurant.

 

[BensGrandad]

whats a porterhouse steak?

It is the next cut up to a sirloin and looks just like a large sirloin usually 12 -14 oz in weight..

 

[maffew]

to be fair, they want 20 schnuffs for rib eye.

I just a decent bit of meat cooked PROPER. Rump is alright by me.

well the rump I had at the eagle surpassed expectations, they'd run out of the sirloin and I was very impressed, and I love the fish tank in there too

 

[BensGrandad]

The Tanners in Staplefields used to do excellant steaks but has changed hands and I am not sure what their cooking is like now. I went in there once recently, with wife and stood around like a lemon while the barmaid chatted to somebody at the bar and ignored us so we walked out.

 

[The Grockle]

Cook it yourself fella. Go to your local butchers and ask for some 28 day hung feather steak, possible the most flavoursome steak because of its fat marbling, cheapish too.

 

[saslowi]

Where's the hook up? I want a proper steak like what they have in France. Nothing fancy, just cooked well with proper frites.

GET AT ME.

Last time I had steak in France it was served raw and minced up. Served with mashed raw garlic and uncooked egg.

 

[Perry Milkins]

Cook it yourself fella. Go to your local butchers and ask for some 28 day hung feather steak, possible the most flavoursome steak because of its fat marbling, cheapish too.

Is there not an art to cooking steak to retain the juiciness?

 

[Billy the Fish]

Cafe Rouge.

 

[Kick Ass Minton]

Peter Lugers here in Williamsburg, Brooklyn, NY

Best steak Ive ever eaten - plus it feels like your in an episode of the sopranos with all the Mafia in there

Angelo & Maxies just off Union Sq isnt bad either. Smith and Wollenskis is worth a shout as well