BRIGHT ON Q
Well-known member
- Jul 5, 2003
- 9,204
i reckon i'm on about 20 so far.
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MINCE pie consumption thread
- Thread starter Man of Harveys
- Start date
bristolseagull
Well-known member
just had my first two, with ice cream....
2 so far. But the best combo is hot pie and cold cream.
I've been having about a dozen a week for about 2 months so probably 35 or so, all naked.
You're damn right it is!
It's got to be thick or whipped cream though, none of the single cream nonsense.
Correct. Thick and whipped always. Christmas is great isnt it?
withdeanwombat
Well-known member
Had ONE today.............sugar level hit 16.1.
So that's it.
So that's it.
Lush
Mods' Pet
If you like the taste of mine pies, but find them a little bit hard work, I can heartily recommend these ... Waitrose Stollen Bites
Kylies Stunt Arse
What?
If you like the taste of mine pies, but find them a little bit hard work, I can heartily recommend these ... Waitrose Stollen Bites
I want these now...
Kylies Stunt Arse
What?
I will have found them by the end of the week.
Oh, and in answer to the original question, 1. Naked, but with a coffee.
Oh, and in answer to the original question, 1. Naked, but with a coffee.
Kylies Stunt Arse
What?
Brrrrm TSCH!
I'll set 'em up J, you knock 'em all over the shop.
I'll set 'em up J, you knock 'em all over the shop.
The Large One
Who's Next?
My pastry ingredients...
Two parts flour to one part margarine (e.g. Stork).
Peel of one grated orange
Two tablespoons of brandy (cheap stuff will do)
Mix the flour and cubed marg together to make a breadcumb-like texture. Toss in the grated orange peel. Measure the brandy (it's used instead of water), add to the mixture and gently knead to a pastry ball. Wrap in clingfilm and place in the fridge for half an hour.
Get a jar of mincemeat, and pour another couple of tablespoons of brandy in.
Roll out the pastry, cut into shape and place the mincemeat in. Put the pastry lid on the top, sprinkle with icing sugar and place in the oven at 180ºC for 10-15 minutes.
Job done.
Two parts flour to one part margarine (e.g. Stork).
Peel of one grated orange
Two tablespoons of brandy (cheap stuff will do)
Mix the flour and cubed marg together to make a breadcumb-like texture. Toss in the grated orange peel. Measure the brandy (it's used instead of water), add to the mixture and gently knead to a pastry ball. Wrap in clingfilm and place in the fridge for half an hour.
Get a jar of mincemeat, and pour another couple of tablespoons of brandy in.
Roll out the pastry, cut into shape and place the mincemeat in. Put the pastry lid on the top, sprinkle with icing sugar and place in the oven at 180ºC for 10-15 minutes.
Job done.
Pavilionaire
Well-known member
- Jul 7, 2003
- 31,093
They say obesity's on the increase in the UK, and this thread's the living proof...
vegster
Sanity Clause
- May 5, 2008
- 28,186
If you like the taste of mine pies, but find them a little bit hard work, I can heartily recommend these ... Waitrose Stollen Bites
Excellent for all those people who lack the tools or physical ability to cut a Stollen in to slices or cubes... an obvious " Must Have"
If you like the taste of mine pies, but find them a little bit hard work, I can heartily recommend these ... Waitrose Stollen Bites
had half a packet of these couple of weeks ago, they are proper yummy!