Mendoza
NSC's Most Stalked
Well......
Me thinks so
Me thinks so
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Is Happy Seagull About to get NSC Closed Down??
- Thread starter Mendoza
- Start date
Scotty Mac
New member
- Jul 13, 2003
- 24,405
whats hhappened
Silent Bob
( ͡° ͜ʖ ͡°)
- Dec 6, 2004
- 22,172
what te f*** are you on about?
Mendoza
NSC's Most Stalked
Clothes Peg
New member
- Mar 3, 2007
- 2,305
I can't quite believe the way that stuff spirals out of control on the internet like this 
Scotty Mac
New member
- Jul 13, 2003
- 24,405
Buzzer said:
AVARTAR
Silent Bob
( ͡° ͜ʖ ͡°)
- Dec 6, 2004
- 22,172
pasty
A different kind of pasty
Buzzer said:
Me too. who is it?
Happy Seagull
Barca Cule
Apparently there is nothing wrong with using another users picture as an avatar. If there was then mine wouldn't be being used on this site by another user also.
Bad Ash
Unregistered User
Looks like something from A League of Gentlemen.
Uncle Buck
Ghost Writer
- Jul 7, 2003
- 28,071
Happy Seagull said:
Now, now.
It will you who will in some way be in the wrong...
Lady Bracknell
Handbag at Dawn
Happy Seagull said:
Provided that the person whose picture you are using is happy about your appropriation of it.
Happy Seagull
Barca Cule
roz said:
Not according to Bozza.
A Typical Cornish Pasty Recipe
Shortcut Pastry:
225 gm. plain flour
115 gm. fat (mixture of lard and butter)
A pinch of salt
The Filling:
225 gm. steak cut into small cubes
2 or 3 large potatoes
1 piece of turnip or swede
1 onion, peeled and chopped
Salt and pepper
The Method:
Sift the flour with the salt, rub in the fat, and mix to a pliable consistency with some water. Leave to rest for half an hour.
Roll out half the pastry into a round about 5 mm. thick (quarter of an inch).
Peel and slice the potatoes thinly onto the center of round to form a base for the rest of the filling.
Slice the turnip thinly over the potato, then spread the beef on top.
Add a little onion, season with salt and pepper.
Dampen the edge of the circle of pastry with water to help seal it. Bring together the edges to make a parcel with the filling in the center.
There should be a neat pastry parcel. If you do get any holes, patch them with a little extra pastry. You can make the pastry neater by crimping the edges. Fold over the edge to make it slightly thicker, then squeeze tightly every 2 cms. to make a neat pattern along the edge.
Put the pastry on a piece of buttered paper, make a small slit on top to let the steam brush the top with a little milk, and put it on a greased baking tray.
Bake it in a pre-heated oven at 200C (gas mark 6) for 30 minutes, reduce the heat to 190C (gas mark 5) and cook another 30 minutes.
You can make the pastry as a starter, by making it smaller. Use a saucer as a template to get the size.
Shortcut Pastry:
225 gm. plain flour
115 gm. fat (mixture of lard and butter)
A pinch of salt
The Filling:
225 gm. steak cut into small cubes
2 or 3 large potatoes
1 piece of turnip or swede
1 onion, peeled and chopped
Salt and pepper
The Method:
Sift the flour with the salt, rub in the fat, and mix to a pliable consistency with some water. Leave to rest for half an hour.
Roll out half the pastry into a round about 5 mm. thick (quarter of an inch).
Peel and slice the potatoes thinly onto the center of round to form a base for the rest of the filling.
Slice the turnip thinly over the potato, then spread the beef on top.
Add a little onion, season with salt and pepper.
Dampen the edge of the circle of pastry with water to help seal it. Bring together the edges to make a parcel with the filling in the center.
There should be a neat pastry parcel. If you do get any holes, patch them with a little extra pastry. You can make the pastry neater by crimping the edges. Fold over the edge to make it slightly thicker, then squeeze tightly every 2 cms. to make a neat pattern along the edge.
Put the pastry on a piece of buttered paper, make a small slit on top to let the steam brush the top with a little milk, and put it on a greased baking tray.
Bake it in a pre-heated oven at 200C (gas mark 6) for 30 minutes, reduce the heat to 190C (gas mark 5) and cook another 30 minutes.
You can make the pastry as a starter, by making it smaller. Use a saucer as a template to get the size.