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Favourite Cheese







Titanic

Super Moderator
Helpful Moderator
Jul 5, 2003
39,697
West Sussex
I've always been partial to a little Pont-l'Évêque or even the occasional Époisses de Bourgogne if accompanied by other cheese-lovers.

It is always a source of much disappointment to me that so many of France's AOP cheese are made from goats milk... rendering them inedible and the food of the devil himself.
 
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cheshunt seagull

Well-known member
Jul 5, 2003
2,576
I've always been partial to a little Pont-l'Évêque or even the occasional Époisses de Bourgogne if accompanied by other cheese-lovers.

It is always a source of much disappointment to me that so many of France's AOP cheese are made from goats milk... rendering them inedible and the food of the devil himself.


Pont-l'Évêque for me as well.
 


Robot Chicken

Seriously?
Jul 5, 2003
13,154
Chicken World
Who remembers Lymeswold? I used to quite like that. First appeared in 1982 and disappeared in 1992.
 


dougdeep

New member
May 9, 2004
37,732
SUNNY SEAFORD
Stilton, the king of cheeses.
 




Timbo

Well-known member
Jul 5, 2003
4,311
Hassocks
It is always a source of much disappointment to me that so many of France's AOP cheese are made from goats milk... rendering them inedible and the food of the devil himself.

Last time I was in Italy I had some Goats cheese Pecorino which was without doubt the worst thing I have ever come across in my life.
 








crodonilson

He/Him
Jan 17, 2005
13,921
Lyme Regis
CIMG5831.JPG


:bowdown:
 


Beach Hut

Brighton Bhuna Boy
Jul 5, 2003
72,223
Living In a Box
Parmasan
 




























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