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(Common) foods you hate









thedonkeycentrehalf

Moved back to wear the gloves (again)
Jul 7, 2003
9,132
Cheese makes me chunder. I don't feel I've missed out much though as many foods seem to be covered in cheese to diguise poor taste anyway. I still manage pizza though - Pizza Express Pollo Ad Astra without cheese is great.

Don't like Indian food either. Hate coriander and tumeric so that's most of it off the menu although I love a garlic naan bread.
 


BIGPOPPAPUMP

Banned
Aug 27, 2010
77
I live quiche but not the pastry around it and underneath it. Same with cheesecake, that bit ruins it for me.
 






Mar 29, 2010
2,492
Under your skin.
Bananas - EVERYTHING about them. Texture, smell, taste, looks. That applys for the skin and the mushy inside bit. I couldn't even touch them until I was 12/13

Supermarkert "value" meat makes me gag. I don't get how people can eat sausages that cost less than 50p for a pack of eight. When I was 12 I was around a mates house and I refused to eat anything because the sausages were cheap ones. I haven't touched cheap meat (when sober) since I was 9. GRIM, GRIM, GRIM.
 












Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
61,808
The Fatherland
Parsnip
Swede
Butternut squash (I feel sick just thinking about those godawful things)
Sweet potato
Turnip
Sprouts
Beetroot
Mashed potato - dunno what it is, but the texture and taste of it makes me retch

Fudge - ok in moderation but it's so so sickly
Any alcohol/liquer in chocolate, it doesn't work
Men's willies

You've listed some might fine vegetables here, and I like them all.
 




clapham_gull

Legacy Fan
Aug 20, 2003
25,721
I'll generally eat anything, but there are two things that I can't abide.

Mushrooms and Blue Cheese.

Why the taste of mould is attractive to some is beyond me.


There are also a number of foods I eat, but can't understand the fuss made about them.

Fish and Chips: Much prefer fish cooked in breadcrumbs and fish and chip shop style chips are rank.

Chocolate: I'll have the odd bit if I'm hungry and offered some (and quite like the really expensive stuff), but why anyone would eat a Mars Bar ? I found the concern over Cadburys self off hilarious. The stuff they produce is just rubbish.

Avocado: Yeah great, a mild tasting fruit that's a bit creamy.

Mozzarella: The emperors new clothes of the cheese world. I've eaten the finest and it still tastes of nothing. "Ohh marinade it they say..", well I sure you can marinade snow and make it taste quiet nice.

Scallops: Will order them in a restaurant sometimes, but can take them or leave them to honest.

Pollenta: Oh just f*ck off.

Risotto: Another con frankly. I struggle to like anything where the first spoonful is guaranteed to taste exactly like the next.
 
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brakespear

Doctor Worm
Feb 24, 2009
12,326
Sleeping on the roof
Fish / shellfish
Quorn
Gnochi
Parsnip
Supermarket chicken breasts
 








OzMike

Well-known member
Oct 2, 2006
13,175
Perth Australia
Cooked apples
Rhubarb
Artichokes
Celery
Avacado
Gerkins
Posh salad leaves that taste metallic
Grapefruit
Radish
Parsnip
Turnip
Any Indian/Asian food that tastes coconuty
HP sauce
Thick grainy mustard
I think that covers it.
 








Red- Til-Dead

New member
Nov 26, 2010
36
I will eat anything in this thread and more..................except MARMITE.......disgusting invention
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