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You're correct. It was Marcos for a year or so but he's since sold it.

Great news for you Chilli Pickle fans out there. They're now doing a take-away service. http://thegraphicfoodie.blogspot.co.uk/2013/01/review-chilli-pickle-canteen-take-away.html

I've heard lots of good things about this place but I just don't seem to hang around those parts of London Road so have never been. I must try it one day. Cheers.

Without any doubt it has to go to a cafe near the bottom of Ditchling Rise along Preston Road. I've never quite experienced anything like it. It was about a year ago and it was run by an old couple. Not sure if they're still there or not. Think of the couple in Little Britain and the Pirate...

Ignore the haters lad. You gotta be pretty sad to take the piss out of a 14 year old fellow Albion fan, but unfortunately there's plenty on here that'll do just that. Good effort.

Isn't that the ghastly Trevorspoons in George Street? Personally I'd avoid this place like the plague. Maybe you were being sarcastic. I'm no Hove drinker but I'd suggest The George Payne, The Station, The Freemasons or The Wick.

Not sure why this is great news. It seems to me he's past his sell by date but he's popular and seems a nice old guy. I find it hard to see how anyone can be offended by this guy unless you've got something against toupees or big chins.

Final shout of the year goes to Warung Tujuh. Went last night and it was packed as usual. Very hard to fault anything about it. I had beef and my partner had lamb. Both excellent. It's all about the marinades I guess. Shared another rice-based main too. If you like Thai, Vietnamese etc then you...

Last one from me. Lunch at the Lion & Lobster. Starter for me was foie gras with pannetone and rhubarb chutney. Average foie gras and didn't really think it went well with the pannetone. Obviously a twist for Christmas but it didn't work for me. The main course of venison, dauphinoise and veg...

Just to say a HUGE thanks to Vicente for his efforts in the community. All the players visit schools in and around Brighton which is an amazing thing for a young child - to actually meet and chat to their heroes. My kids' school has been allocated Calderon and Vicente for this season and...

That's funny. I was also about to mention that 20% VAT was missing. The reason they are so expensive is because beer (and the government's duty escalator) is making things rediculously expensive. The burden is being spread across the board to prevent people moaning that their pint has increased...

I think the reason so many remember it was because it was on TV. I believe I recall Brian Moore talking about it though so it would have been on ITV rather than MOTD.

Sadly this guy lives near me and I met him whilst having a drink with a mutual friend. He couldn't wait to call me racist as he thought I was obsessed with there being loads of Hindus in town that night. I then had to tell him what I actually said was "Blimey, there's loads of hen do's in town...

Ok, just near Angmering we have the Tudor Close, Ferring.

Unfortunately life seems to be full of people talking the talk. When it comes to people actually getting off their arse and making dreams happen, 95% are nowhere to be found. Fact of life my friend.

Lion & Lobster fits the bill. News of a new Lion & Lobster coming soon by the way. Town centre and huge. The Camelford Arms if you're gay. The Brunswick in Hove have just purchased the freehold so aren't tied now either. The Lamb in Angmering is also a stand-alone freehold looking good.

Ha ! He's still going and no transplant yet. He's turned the area under his stairs into a cold room and has a keg of Guinness in there always. Which is nice.

That reminds me. One of the strip clubs that employ us is The Hustler Club in Croydon. They had a guy who took care of all the auditions but he resigned as he couldn't stand it. He preferred the guys. That is indeed a dream job. I gotta say though, when you're not drunk, the club's lights aren't...

LOVE them. Personally I cut them in half and sautee them with lardons, good butter and black pepper. Beautiful.

My uncle had a great job. For 15 years he was a mystery shopper for Guinness and spent every day going to pubs, ordering a pint of Guinness and seeing how it was presented, tasted etc He then got a monster pay-off when they were taken over 20 years ago and retired at 52 or something rediculous...