Insel affe
HellBilly
You know nothing….Should only be served with roast beef shirley?
You know nothing….Should only be served with roast beef shirley?
Not taking the push but as proper Yorkshire puddings should be cooked in beef dripping, do you have to check with the pub first? My vegetarian sister in law, was round while we were eating dinner once and nicked a roast potato. She wanted to know how we had got them so tasty and we didn’t have the heart to tell her it was because they were cooked in beef dripping.Definitely not, as a veggie I enjoy them, I had a mushroom wellington with Yorkshire puddings for Sunday lunch in a pub recently.
And ate them with cutlery made of Sheffield steel, that your granddad probably forged at the local steel mill..My grandmother was from South Yorkshire and she always served them as a flat pancake-style starter covered in gravy.
mmmm toad in the hole, been a very long time since l have enjoyed one of those.
Dinner of Champions, any day of the year.
I don’t eat meat because of a health problem, so that wouldn’t bother me.Not taking the push but as proper Yorkshire puddings should be cooked in beef dripping, do you have to check with the pub first? My vegetarian sister in law, was round while we were eating dinner once and nicked a roast potato. She wanted to know how we had got them so tasty and we didn’t have the heart to tell her it was because they were cooked in beef dripping.
I wasn't aware that anyone was stopping you from eating what you want? Was merely pointing out that as fas as l was aware, traditionally speaking when it came to roast dinners, Yorkshire pud was served with roast beef, but feel free to pour custard over them if that's your preference!Oh god, after the whisky snobs, the coffee snobs, the craft beer snobs, now we've got the Christmas Dinner police. Just let people enjoy what they like eh? Talk about a 'proper' Yorkshire pudding recipe, f*ck me.
Happy Christmas everyone, hope you get whatever you want for dinner
Apologies, I was kept up most of the night by an excited child, and have clearly got up on the wrong side of bed. I should know better than to post when grumpy!I wasn't aware that anyone was stopping you from eating what you want? Was merely pointing out that as fas as l was aware, traditionally speaking when it came to roast dinners, Yorkshire pud was served with roast beef, but feel free to pour custard over them if that's your preference!
We had vegan ones with the vegan "beef" Wellington we ate yesterday. Although an omnivore I enjoyed them very much, even more so as I didn't have to cook them!Serve it with anything you want
Your meat and sauce matching seems to have gone awry at the end there, shirley you meant roast beef and horseradish.....with yorkies on the side.I tend to agree actually. I mean, the term roast beef with yourshire pudding is weel known, and a classic combo in my opinion.
Sure l like the other roasts too, lamb teamed with mint sauce, port with apple sauce, chicken with cranberry etc, but to my mind roast beef with a yorkshire pudding is a match made in heaeven.
Yorkies with jam, and optional cream for dessert is more normal than custard but perhaps Yorkie desserts are for another thread altogether.I wasn't aware that anyone was stopping you from eating what you want? Was merely pointing out that as fas as l was aware, traditionally speaking when it came to roast dinners, Yorkshire pud was served with roast beef, but feel free to pour custard over them if that's your preference!
That's true, why did l forget the horseradish? . . . Dijon mustard goes very well with beef too.Your meat and sauce matching seems to have gone awry at the end there, shirley you meant roast beef and horseradish.....with yorkies on the side.
Bread sauce in leftovers sandwiches is really nice. Acts like a mayonnaise to give flavour and a little creaminess to the cold meats.Someone mentioned bread sauce!! Why cook something to perfection and smother it in soggy bread urggghhhhhhh.
Have you tried getting hold of Dijon mustard recently? FFS. Canada fails us again.That's true, why did l forget the horseradish? . . . Dijon mustard goes very well with beef too.