I've just bought my Xmas cheese board and its looking good: Figuette goats, Brie de Melun (lovely and strong), Lancashire bomb, manchego, the belle de Charlton which was Comte Grande Reserve, Gouda Vieux, Epoisses au Mark Le Cave (super super stinky) and a Stilton matured in port.
I am currently road testing the Gouda and the Stilton with a glass of Brewdog Jackhammer. Alles gut.
What's on your plate then?
I am currently road testing the Gouda and the Stilton with a glass of Brewdog Jackhammer. Alles gut.
What's on your plate then?