Raskolnikov
New member
Just a modest proposal this is it?
Whilst I imagine the ethical considerations would be insurmountable there are considerable health implications of eating meat from the same species that we would also need to overcome.
Eating beef, pork, lamb etc is relatively safe because if the slaughtered animal were ill the disease would have to impact both species (BSE being an example of where it can happen), eating human meat would mean we were susceptible to everything the donor had.
The risks would be too great for "natural" meat.
If however you could create synthetic meat based on the make up of human meat then it might be a goer.
Corrr, this was not a question I was expecting to think about on a Tuesday morning.
If I was in a plane crash, akin to what you say, I think I'd have to evaluate the situation.
But in answer to your question, no I do not fancy a late night human leg kebab, you loon.
Top thread!
If I was going to eat granny though, I'd want her well done, regardless of the carbon footprint.
Please dont give Mr Barber ideas...........half priced human fayre and a pint on the concourse coming soon
It is actually a very real future scenario. The technology already exists to produce 'clean meat' which is grown from the cells of a living animal without causing them any harm but is currently too expensive to be a viable option. No technical reason why this could not include human flesh. Celebrities could launch their own brands, Beckham Burgers, the Kardashian Family Pack; try and guess which one you are eating today.
It'll cost an arm and a leg
..... and if you actually did manage it can you chose whether your eating teen flesh over octogenarian flesh ?