Worst food you've ever eaten.

[Gwylan]

Another vote for tripe for me - although I wasn't a big meat fan even before I became a veggie so that's not really surprising. In fact, I should vote for the chicken curry at the Shimla in Bradford as it was the food poisoning from there that made me finally give up meat.

I love goat cheese and Roquefort though: people don't know what they're missing (and until I gave up fish too, I loved oysters).

 

[Westdene Seagull]

You are supposed to add water.

I'm not sure it would make it any more ediable

 

[Amsterdam Albion]

some of the things mentioned are nice (n my opinion)

biltong
couscous
unwashed fanny

...

 

[Juan Albion]

Surely the correct answer is school semolina. Especially the pink version with the dollop of jam in the middle.

 

[upthealbion1970]

Surely the correct answer is school semolina. Especially the pink version with the dollop of jam in the middle.

semolina was a highlight of my school dinners

can't stand cauliflower sprouts or parsnips - just the briefest taste and i'm throwing up

 

[Pretty pink fairy]

In your case yes.

 

[Insel affe]

Liver the texture is horrible, and it tastes of nothing !

 

[NMH]

Poi, that Hawaian muddy stuff is just horrible.

Rainbow Wrasse - a fish that tastes like soap.

Anything with cloves in. I see no reason for cloves, not in apple pie, not in anything. Disgusting things.

 

[NMH]

Liver the texture is horrible, and it tastes of nothing !

I have never tasted nothing, but I do believe that liver tastes of liver.

 

[saslowi]

Tripe and black or white pudding.

Least favorite cheese - Danish Blue, tastes like soap.

 

[Questions]

Oysters, had them in a training dinner in holland, had 2 ran off to my hotel room, and sick in the toilet about 5 times. f***ing disgusting

that is the only thing i would never eat again. swallowing snot in sea water.... is the closest i could get to describing it....

 

[hart's shirt]

Liver.

On one of my first days at Knoll Infants School in Hangleton, I remember being told that I had to eat the liver dinner.
I decided to sneak out without eating it, but was hauled back at the end of lunchtime by the head dinnerlady and was made to sit there and eat the now cold liver.
I said that I'd probably be sick if I did, but my protests fell on deaf ears as she stood there and watched me eat it. I was permitted to drink copious amounts of water to try and mask the taste.

Just at the point that I was getting up from the table, the swallowed liver and water brown sludge mixture made a second and not altogether unexpected volcanic projectile re-appearance all over the table and started to drip onto the newly-washed floor.

Happily, I wasn't asked to clean it up as I "had been a good boy and told the truth".

 

[brakespear]

hmmmm....well my stepdad is a pro-cheeseeater, in that he will go after all the french stuff that reason tells you is beyond all eating....tried one once (can't remember the name) all i can do is try to conceptulise the flavour....it involves a lot of meat being left out in the open for a couple of months with a healthy audience of flies and possibly snakes.

Only thing worse is Quorn.

 

[Taybha]

Pigs liver is scrummy shame on you and your nothingness tastebuds

 

[pishhead]

On a canal boat holiday one of our party had brought a whole, de-boned chicken in a tin. Somewhere near Skipton it was decided that this might make the basis of a nice risotto. From the moment that it slid, in a horridly slooshy, foetal manner onto the chopping board we realised that this had the potential of a truly terrible culinary mistake. We were not disappointed.

Roquefort cheese is a more recent horror for me. It manages to combine "cadaver" and "rancid socks" in one single, vile, taste.

reminded me of something I saw before, although not de-boned.

A WHOLE chicken in a CAN

 

[PILTDOWN MAN]

Bought one of those satay kits the other day. Now I can cook, having had 4 pubs and done my far share of chefing in the kitchen (over 200 meals in a session etc) I thought OK couldnt be bothered to do it all myself, buy a kit. I'm still getting the taste of burnt peanuts now, 2 days on. It simply said after cooking everything else place the sachet of peanut sauce in microwave for 2 mins. Having a powerful microwave I put it in for 1.3 mins but it tasted like shite. Some £10 of meat f**ked . Warning don't buy!!

 

[Barrel of Fun]

Catfood. Part of a hockey initiation. Swiftly followed by a dirty pint of Tesco Lager, Milk, Raw Egg, Lime Cordial, Vodka and Baked Beans (officially a drink, but more food based).

 

[Half Time Pies]

1000 year eggs in Hong Kong.

Century egg - Wikipedia, the free encyclopedia

The eggs are buried in mud for months until they turn putrid and then served as a side dish.

 

[Pinkie Brown]

Anything from the fast food outlets at Withdean.

 

[Notters]

fray bentos tinned pie

They're yummy!