Went to the one in Birmingham a couple of times when I was up there for an event with friends.Sini on Hove St for Turkish.
German Doner Kebab on North St, unsurprisingly for German doners
Looking at the size and speed of him, I'd recommend he go withoutOur gregarious German says he kind find any decent scran in Brighton, in particular kebabs, Turkish food and sausages.
Where would you recommend he go?
(Interview with him in Gross in the Mail)
Uncle Jim’s has been open for much longer than that. Used to go there in the mid 80s.Hackney init! Otherwise always loved Uncle Jim's in Worthing. When he opened 30 years ago he was the only kebab shop in Worthing and I'd grab a kebab after watching Uncle John's Band, then grab another on Shoreham High street before returning home. Now there's at least 4 places to buy a kebab within a minutes walk of Uncle Jim's. However, if Deniz really wants a proper kebab he needs to go to Dalston or Green Lanes. The Germans make a different kebab to either English or Turkish and they're springing up all over the place.
Without the pork!He can go to a Greek restaurant, as well. The Greek Cypriot diplomat whose Ottoman History university course I took in the early 90s said it was basically the same cuisine after some 400 years of intimate cohabitation between Turks and Greeks (although each nation will, of course, beg to differ).
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