[Food] When was the last time you had blancmange?

[Bozza]

Asking for a friend.

 

[Oh_aye]

Asking for a friend.

Don't answer him lads. He's a puppet of Big Blancmange.

 

[Triggaaar]

White minge?

I'm a bit tipsy, but don't feel like sharing. I guess you're way past tipsy.

 

[Eeyore]

Angel Delight v Instant Whip is the question.

Instant Whip- every time.

 

[Bozza]

I'm a bit tipsy

I feel seen.

It's been many years. It was a staple pudding offering from my mum. Presumably out of a packet.

I'm going to get involved and inflict the same upon my son this week.

"Happy Easter - you're not getting an egg."

 

[Triggaaar]

Angel Delight v Instant Whip is the question.

Instant Whip- every time.

I'm gonna hurl

 

[Petunia]

As an aside, did anyone like/eat the skin?

For me it was but fortunately my dad liked it!

 

[Goldstone1976]

Asking for a friend.

My grandmother used to make it (yes, from a packet) every week. I loved it, especially strawberry. I had as much evaporated milk on it as I was allowed.

As an aside, did anyone like/eat the skin?

For me it was but fortunately my dad liked it!

I liked it!

 

[Greg Bobkin]

Not for me, Clive!

 

[drew]

My grandmother used to make it (yes, from a packet) every week. I loved it, especially strawberry. I had as much evaporated milk on it as I was allowed.

I liked it!

Evaporated Milk. Isn't that a whole other poll?

 

[FIVESTEPS]

Years ago about the last time I had egg custard.

 

[Frutos]

Crodo, you've logged into the wrong account again.

 

[HastingsSeagull]

Is Angel Delight actually this thing!? I always picture it a bit different. If so about 20 years, but if not then well over 30 of my 40 years

 

[Icy Gull]

Disgusting, last time I had it was at school and it always had a thick pink rubbery skin

 

[Goldstone1976]

Evaporated Milk. Isn't that a whole other poll?

It certainly is.

As, I suspect, is pork dripping with its jelly on toast (with salt and pepper, of course). Which I had for lunch yesterday.

 

[pasty]

Probably not since junior school. So nearly 50 years ago!

Angel Delight on the other hand, still have it occasionally as a guilty treat/pleasure.

Crushed ginger nuts base, butterscotch Angel Delight and tinned peaches

 

[jevs]

I use it if i'm ever making a multi layered trifle.

 

[Guinness Boy]

It certainly is.

As, I suspect, is pork dripping with its jelly on toast (with salt and pepper, of course). Which I had for lunch yesterday.

Yum.

Unlike blancmange, which is a food crime. The pudding equivalent of Jam Shed.

 

[Thunder Bolt]

Disgusting, last time I had it was at school and it always had a thick pink rubbery skin

My feelings exactly.
My school even managed to ruin custard by making it with sterilised milk, which had a strange tang to it.

 

[bhafc99]