Served up in hospitalsBloody hell, forgot all about that stuff..... I used to love Semolina, is it still sold now?
You were at the same party as me!View attachment 159081
Used to just call it rabbit.
Semolina was Michelin star quality in comparison to Tapioca!Butterscotch Angel delight ..my fav
semolina pudding at school used to make me hurl….Mrs Jones the English teacher had thick pink rubbery skin…but that’s another subject
Oh please…I’d forgotten about thatSemolina was Michelin star quality in comparison to Tapioca!
Different generationMy grandmother used to make it (yes, from a packet) every week. I loved it, especially strawberry. I had as much evaporated milk on it as I was allowed.
I liked it!
Frog spawnSemolina was Michelin star quality in comparison to Tapioca!
I had a very nice Vietnamese coffee with condensed milk the other dayMy ex-wife used to have evaporated milk in her coffee!
Totally the final baddie in any British remake of GhostbustersDon't answer him lads. He's a puppet of Big Blancmange.
Definitely sounds like a euphemism.I went to a blancmange party once.
Which reminds me…Mazola parties…Definitely sounds like a euphemism.
I liked it.
Jelly made with mild wasn't it?
Anyone else remember this coffee?I had a very nice Vietnamese coffee with condensed milk the other day
I used to love that stuff
Teacher's vomit?Don't remember that stuff since primary school dinners.
What the hell is it made from?
Is it some hybrid between milk, gelatin, colouring and favouring?
I would imagine it's similar to custard. Corn Flour, milk, sugar and flavouring?Don't remember that stuff since primary school dinners.
What the hell is it made from?
Is it some hybrid between milk, gelatin, colouring and favouring?
f*** OFF! Butterscotch AD every time!Angel Delight v Instant Whip is the question.
Instant Whip- every time.
I never tasted real (instant) coffee till I went to uni. All we had at home was this throwback to the war.