Brighton Boy
New member
WHAT A LAME THREAD BUT DO IT ANYWAY
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Whats your favourite meat?
- Thread starter Brighton Boy
- Start date
chez
Johnny Byrne-The Greatest
Just as well the women on here are not as sex orientated as the blokes or else this could turn into a right dodgy thread!!!
For the record I'll have to go for sirlion steak.
For the record I'll have to go for sirlion steak.
Robot Chicken
Seriously?
I prefer chicken or turkey. A turkey ain't just for Christmas, there's one running round this board somewhere.
desprateseagull
New member
had a nice gammon at wetherspoons, george street in hove.
NMH
Banned
Huh, commoners!
Shoulder of venison it is .
Duck a close second, but those buggers have very little meat in ratio to fat.
Brown's used to serve a corking 'game pie' at one time, dunno if they still do.
Fish - Chilean sea bass, or a nice and large kipper
Shoulder of venison it is .
Duck a close second, but those buggers have very little meat in ratio to fat.
Brown's used to serve a corking 'game pie' at one time, dunno if they still do.
Fish - Chilean sea bass, or a nice and large kipper
GNF on Tour
Registered Twunt
Ok, I'll say it (drumroll)
.............beef curtains.
.............beef curtains.
chips and gravy
New member
We've already had this thread about two weeks ago. Try to keep up
Braders
Abi Fletchers Gimpboy
sausages and bacon!
Lord Bracknell
On fire
Taccula di Tordo
Ingredients:
- 8 thrushes or black birds
- fresh myrtle
- plenty of salt
Pluck the thrushes without removing the entrails. Put the birds into a saucepan with water and myrtle. When done, drain and salt the birds abundantly. Tie the birds together in bunches and wrap their heads in a sprig of myrtle. The Taccula is made up of 8 birds. Otherwise, the birds can be put among the sprigs of myrtle rather than tying them. Leave them to stand a few hours before eating. Do not eat the beaks and stomach. Thrushes eat myrtle and they used to be cooked when the myrtle bloomed.
Ingredients:
- 8 thrushes or black birds
- fresh myrtle
- plenty of salt
Pluck the thrushes without removing the entrails. Put the birds into a saucepan with water and myrtle. When done, drain and salt the birds abundantly. Tie the birds together in bunches and wrap their heads in a sprig of myrtle. The Taccula is made up of 8 birds. Otherwise, the birds can be put among the sprigs of myrtle rather than tying them. Leave them to stand a few hours before eating. Do not eat the beaks and stomach. Thrushes eat myrtle and they used to be cooked when the myrtle bloomed.