It very likely gives me a headache.What don’t you like about msg?
Do you eat white bread?
Only that which I make at home (usually using a machine).
I’m of course aware that several highly processed foods routinely use MSG as a flavour enhancer. I generally limit my intake of such foods because they generally contain other ingredients that are far worse for you than MSG &/or have a lot of sugar/salt/fat anyway. However, Chinese food often has a lot more MSG than other foods.