[Food] What's your Chinese order?

[Notters]

Everything on the menu, love trying all the different bits, particularly the starters.

 

[Notters]

The starters are the best bit - prawn toast is top drawer stuff as are spring rolls and sweet and sour pork balls.

+duck pancakes
+satay chicken

 

[Birdie Boy]

Occasionally go to Danny's in Portslade and very rarely get past the starters!

 

[jevs]

It's a rare treat for me to have Chinese takeaways these days as I tend to wake up in the night with a raging thirst.

However, my go to order is....

Lemon chicken
Roast pork chow mien
Sweet and sour chicken Hong Kong style
Chilli shredded beef
Prawn crackers (which usually come as a freebie)

 

[Motogull]

Mixed whores' duvets.
Aromatic duck.
Chilli beef.
Special fried rice.
A chicken or a prawn dish.

 

[jackanada]

Yes I have ordered these and found them delicious.
From sea spice in Brighton.

 

[Madafwo]

When at home it's Lemon Chicken, Crispy Shredded Beef and an Egg Fried Rice . Up north I'll swap the Lemon Chicken for Orange Chicken .

 

[Bingo]

Full of monosodium glutamate - best avoided

 

[Rdodge30]

Loads of votes for shredded crispy beef

 

[Anger]

18
47
86
105

 

[ROSM]

Salt and pepper tofu
Broccoli kung pao
Vegetable fried rice
Singapore vegetable noodles

Ordered from shanghai garden off Edward st Brighton

Or in the past from Singapore kitchen hove

 

[Home and Away]

 

[Guinness Boy]

Yes I have ordered these and found them delicious.
From sea spice in Brighton.
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Had no idea you could get this sort of thing in Brighton. The number 61 was a regular lunch when I lived in Taipei. The first time we went to this little street cafe that did it the translators we had needed to tell them "yes they want it just like we would have it" because they were convinced we wouldn't handle the spice levels. They were unconcerned about our ability with the boiled blood though.

 

[jackanada]

Had no idea you could get this sort of thing in Brighton. The number 61 was a regular lunch when I lived in Taipei. The first time we went to this little street cafe that did it the translators we had needed to tell them "yes they want it just like we would have it" because they were convinced we wouldn't handle the spice levels. They were unconcerned about our ability with the boiled blood though.

Me neither for a while, had to be up London for my hit of spicy pork arseholes or duck vulvas with dipping sauce. Was very pleased when this place was recommended by a lady who'd been stationed in China for many years.

 

[swindonseagull]

Number 64
Number 35
Number 17

 

[Seagull Stew]

Crispy Duck
Sweet & Sour Pork Hong Kong Style
Beef in Black bean Sauce
Egg Fried Rice
Wontons
Prawn Crackers (obviously)