[Food] What’s on your cheese board tonight?

[Holding McCourt]

Mine is Mrs Bell’s Blue & Manchego.

 

[Biscuit Barrel]

Cornish Cruncher.

 

[Questions]

This thread is to Gouda to be true................ok let’s go.

 

[Weststander]

Bleu d’Dairylea

 

[zefarelly]

Nothing but the best in this house

https://hombre.it/en

to be washed down with some of Nurse McReadies surgical brews lotion. ( possibly)

we do have some mozzarella, cambazola and cheddar for emergencies.

 

[zefarelly]

Bleu d’Dairylea

fungustastic

 

[Jack Straw]

This thread is to Gouda to be true................ok let’s go.

A lot of French cheeses taste completely different, but I Cantal the difference.

 

[Weststander]

fungustastic

Pieds au fromage

 

[Weststander]

A lot of French cheeses taste the same, but I Cantal the difference.

Who gives Edam.

 

[Superphil]

I smoked a bunch of cheese last week, mature cheddar, medium cheddar, nutty Red Leicester and some Double Gloucester. Used a mix of apple and oak wood, have to say they’ve come out lovely. Had a toasted cheese and tomato sandwich for lunch with a bit of the regular cheddar.

 

[dejavuatbtn]

Cambozola.

 

[Questions]

I dropped the cheese on the floor last week so now I go much more Caerphilly

 

[Goldstone1976]

Keen’s cheddar, reblochon fermier, langres, Roquefort, and a triple cream English jobbie, the name of which eludes me. With a home made baguette and home made green tomato chutney. Best dinner for a fortnight.

Had great dreams too.

 

[Gwylan]

I'm like Ben Gunn at the moment, dreaming of cheese. We haven't had any in our house for days as we're self-isolating as I recover from CV. We've had neighbours pick up bread and milk for us but our local shop only has mousetrap cheese and I'm pining for something more substantial.

 

[neilbard]

Cheese

 

[Fungus]

Lots of pawns, a few bishops and rooks, some horsey things, and a couple of kings and queens.

 

[Goldstone1976]

Lots of pawns, a few bishops and rooks, some horsey things, and a couple of kings and queens.

A cheese board, not a royal wedding. Rookie mistake.

 

[Your Mum]

Your mum

 

[albionfan37]

Who gives Edam.

I Camembert cheese personally

 

[Yes Chef]

I smoked a bunch of cheese last week, mature cheddar, medium cheddar, nutty Red Leicester and some Double Gloucester. Used a mix of apple and oak wood, have to say they’ve come out lovely. Had a toasted cheese and tomato sandwich for lunch with a bit of the regular cheddar.

A mate of mine smoked some Gruyere pre-Covid, it was astonishingly good