Easy 10
Brain dead MUG SHEEP
Bugger. I really fancy that now, but I have been drinking heavily and can't be arsed with the walk.I’ve been to the chippy and had saveloy and chips with curry sauce. I was feeling too lazy to cook.
FML.
Bugger. I really fancy that now, but I have been drinking heavily and can't be arsed with the walk.I’ve been to the chippy and had saveloy and chips with curry sauce. I was feeling too lazy to cook.
If you can successfully re-animate pork crackling from frozen, then I think you might be our Lord and Saviour Jesus Christ.Our goose was finished yesterday in a 'cottage pie' with carrots that I've done before but with with duck
We had the red cabbage as well, but having slow cooked a lot of it on Xmas eve, there's now two big bowls in the freezer ready to re-appear over the next few months. Roast Pork, crackling and red cabbage ?
If you can successfully re-animate pork crackling from frozen, then I think you might be Jesus.
Bugger. I really fancy that now, but I have been drinking heavily and can't be arsed with the walk.
FML.
I don't fancy going to the park either tbh.If it’s any consolation I’m stone cold sober and quite fancy a drink, so swings and roundabouts.
We had a lovely pork loin the other day with some of the best crackling ever. Ate most of it with my two mutts but the missus threw it out in the morning because I left it out…… like that would have bothered me. I was in tears.If you can successfully re-animate pork crackling from frozen, then I think you might be our Lord and Saviour Jesus Christ.
Jacket potatoes with tuna and salad. I love that combo, at the same time avoiding the following carbs/fat fest.
Everyone else had Penne and a sauce, with garlic bread and grated cheese.
We had a lovely pork loin the other day with some of the best crackling ever. Ate most of it with my two mutts but the missus through it out in the morning because I left it out…… like that would have bothered me. I was in tears.
Jacket potatoes with tuna and salad. I love that combo, at the same time avoiding the following carbs/fat fest.
The pork joint we had on Boxing Day gave me a semi lob-on. It was SO good. And I could eat crackling every day for breakfast. I don't care if it would kill me within six weeks.We had a lovely pork loin the other day with some of the best crackling ever. Ate most of it with my two mutts but the missus through it out in the morning because I left it out…… like that would have bothered me. I was in tears.
Jacket potatoes are racked with carbs tbh @Weststander
Still better than the shite I'm shovelling down though, to be fair.
My wife never buys lamb because she saw some tubes in it once. She’s like that..The pork joint we had on Boxing Day gave me a semi lob-on. It was SO good. And I could eat crackling every day for breakfast. I don't care if it would kill me within six weeks.
My son-in-law did a joint of lamb for Christmas Day. Nothing wrong with how he cooked it, but then he didn't slice/carve it, he basically HACKED it into chunks. And I really don't like lamb very much.
There. I said it.