Whatever happened to YORKIE?

[Artois]

She hasn't appeared on NSC for ages?

 

[Silent Bob]

Didn't she get banned for saying GOD is DEAD or something.

 

[Ernest]

Flounced

 

[turienzo's lovechild]

flounced off because people were BLASPHEMING and stuff


also went MENTAL at a casual joke that my leslie said

(something about a womans VAGINA)

 

[Rougvie]

I think you will find her on Brightonfans.com, along with the other couple of hundred over there later on when his place spontaniously cumbusts.

 

[mejonaNO12 aka riskit]

flounced off because people were BLASPHEMING and stuff


also went MENTAL at a casual joke that my leslie said

(something about a womans VAGINA)

if i remember correctly it was never trust anything that bleeds for a week and dosent die.
























still makes me chuckle

 

[turienzo's lovechild]

thats the one!


fairly casual harmless joke i'd say

 

[Artois]

Yeah, but that thread was back in April.

 

[turienzo's lovechild]

i think she just had enough of everyone saying god was rubbish and that

the les thing was the straw that broke the camels back

 

[mejonaNO12 aka riskit]

Yeah, but that thread was back in April.

sense of humour takes a long time to develop after 35. i read it somewhere.

 

[Withdean Wanderer]

I still dont know why BrightonBird buggered off

 

[Rougvie]

i think she just had enough of everyone saying god was rubbish and that

God OUT !

 

[Rougvie]

I still dont know why BrightonBird buggered off

Ask SAFEWAY, he will tell you.

NSC GOLD.

 

[Artois]

Ask SAFEWAY, he will tell you.

NSC GOLD.

*Snigger*

 

[Kylies Stunt Arse]

I still dont know why BrightonBird buggered off

*snigger*

 

[Withdean Wanderer]

*Snigger*

Spill the beans...

 

[CHAPPERS]

I still dont know why BrightonBird buggered off

I think you mean 'GOT buggered off'.

 

[Rougvie]

I think you mean 'GOT buggered off'.

Those were the good old days !

 

[Carrot Cruncher]

Spill the beans...

Someone spilt their beans...

 

[Tom Nicholls]

Herby risotto with steamed mussels
Serves 1-2

Ingredients
1 tbsp olive oil
½ onion, chopped
250g/9oz long grain rice
1 tsp chilli powder
1 tsp turmeric
50ml/2fl oz white wine
900ml/1½ pint vegetable stock
25g/1oz fresh chives, chopped
For the mussels:
1 tbsp olive oil
½ onion, chopped
100ml/3½ fl oz wine
100g/3½ oz mussels, cleaned
50ml/2fl oz cream

Method
1. Preheat two large saucepans.
2. Heat the oil for the rice in one saucepan.
3. Add the onion and sauté for 2 minutes
4. Add the rice and stir well to coat the grains in oil.
5. Add the spices and stir well.
6. Add the wine and stir well.
7. Add a little stock. When the rice absorbs the stock, add a little more. Continue adding stock throughout the cooking time (12 minutes).
8. Prepare mussels by heating oil in second pan. Add onion and sauté for 2 minutes.
9. Pour in the wine and bring to the boil.
10. Add the mussels and the wine. Cover the pan and shake over heat for 2-3 minutes.
11. Take the lid off the pan, if the mussels have opened, they are ready. Discard any mussels that are still closed.
12. Remove the mussels from heat.
13. Remove the rice from heat. Add the chives to the rice and stir well.
14. Place the rice in a large serving bowl. Top with the mussels and their creamy cooking juices and serve.