What type of bread person are you?

[Dr. Notthenineo'clocknews]

Rolls or crusty loaf, white or brown, eaten within about an hour of purchase. Sliced bread was brought here by the Devil.

Don't get me started on milk

 

[Juan Albion]

Toast it, toast it! I pity any country that doesn't have Marmite. ( Oh! Only us then.)

You think the UK is the only place with Marmite

Anyway, for me it is the supermarket bakery's freshly baked egg bread with sesame seeds. Uncut of course.

 

[Bob!]

As little as possible, it really bloats me.

A wholemeal wrap is my preference.

 

[banjo]

Unsliced wholemeal.

 

[Biscuit]

Can't abide Hovis 50/50

Granary every time

 

[shoreham seagull 1973]

Naan

 

[Notters]

Things to do with 'old bread' from an uncut loaf...

1. Cut the leftovers into cubes, smother in olive oil, finely chopped rosemary and garlic, and bake in the oven for 15-20 minutes, and you have perfect croutons.
2. Take the bread, cut off the crusts and whiz in a blender/chopper thingy, then add blackpepper, paprika and dried oregano and thyme, and you have perfect breadcrumbs
3. Walk to the park and kill ducks with them (see 'About A Boy').

Indeed. Whereas sliced bread tends to go mouldy rather than dry/stale and you have to throw it in the bin.

 

[beefypigeon]

The perfect loaf:

- White bread, none of this fancy wholemeal rubbish.
- Crusty on the outside.
- Fluffy in the middle.

Baguettes and crusty rolls are good if crusty enough. As far as white bread goes... you can't go too far wrong with a Forfars Bloomer.

When it comes to Toast... it's a whole different ball-game. Warburtons Toastie is great... but the butter should be applied AS SOON as the bread has left the toaster

 

[Wrong-Direction]

Only ever buy freshly baked, tastes so much nicer and isn't full of the pre packeted chemical shite

 

[CorgiRegisteredFriend]

Toasted whole meal- almost burnt as opposed to 'hot bread' with peanut butter. I also like a peshwari naan with a dansak made madras hot.

 

[Magic Sponge]

Corn bread is a favourite in our house.

 

[Lower West Stander]

The perfect loaf:

- White bread, none of this fancy wholemeal rubbish.
- Crusty on the outside.
- Fluffy in the middle.

Baguettes and crusty rolls are good if crusty enough. As far as white bread goes... you can't go too far wrong with a Forfars Bloomer.

When it comes to Toast... it's a whole different ball-game. Warburtons Toastie is great... but the butter should be applied AS SOON as the bread has left the toaster

This.

Never understood the appeal of granary, you can't taste anything else in a sandwich.

 

[clippedgull]

Salt and Pepper Bloomer (uncut)

 

[Tom Hark Preston Park]

Never really thought of myself as a bread snob until I tried Subway a couple of times. None of the bread options taste like bread. Am OK with the fillings, and choice thereof, but where's the option for taking along your own bread that tastes like bread?

 

[severnside gull]

Another home bread baker.

 

[TheJasperCo]

Anything but white. Preferably home-made. Speaking of which, I started baking bread for the first time last weekend - bloody tasty!

 

[aliakbanrafsanjali]

I do enjoy a Tiger loaf, but my fave is a fresh crusty roll!

 

[gregbrighton]

Real french baguette. Not the crap versions the supermarkets spew out.

 

[glasfryn]

rolls day in day out
and you can have a different one each time

 

[Not Andy Naylor]

Sainsbury's organic stoneground wholemeal.