What FOOD can you NOT eat ?

[Rambo]

Too much Garlic really messes me up. Trouble is I really like it.

 

[pasty]

Too much Garlic

No such thing.





Cooked spinach. It's green. It's slimy. It looks like it's moving.

(Although fresh spinach leaves in a salad are lovely)

 

[turienzo's lovechild]

that balut stuff looks EVIL

 

[wellquickwoody]

I'm surprised 'Long-Pig' hasn't become a firm favourite with those charming Korean types. It seems to becoming increasingly popular with the Stir-Fry mob (allegedly). Might be a handy way of defusing the ol' North/South animosity innit..

Long-pig or Long-dog? Or are they the same thing?

Personally I've always found broad beans a waste of grey/green pigment.

 

[Bevendean Hillbilly]

Not much I wont eat...but DEFFO count me out when it comes to Turnips/parsnips/Swede...f***ing ming!

 

[jevs]

Olives
Nuts of any kind
Celery
Fish with bones in...even one and i can't finnish it.
peanut butter....even the smell makes me want to upchuck
Marmite....ditto above
Jellied eels

 

[Garage_Doors]

Seafood, including any fish.
Mayo
Chinese.
Mushrooms.
Black pudding.

 

[saslowi]

Tripe
Jellied Eels
Black Pudding

 

[User removed 4]

Not much I wont eat...but DEFFO count me out when it comes to Turnips/parsnips/Swede...f***ing ming!

swede and parsnips are gorgeous.

 

[Adopted Brightonian]

Mushrooms.

Stink of sweat and urine.

 

[hans kraay fan club]

That is f***ed up on so many levels.

Stop the thread. I want to get off.

Seriously?

People actually pay, to EAT that?

Nasty scenes.

 

[Easy 10]

Mushrooms.

Stink of sweat and urine.

I'm not sure you're cooking them right then.
Try some butter and a dash of herbs instead.

 

[Adopted Brightonian]

I'm not sure you're cooking them right then.
Try some butter and a dash of herbs instead.

I've never bothered cooking them myself.

That's how they've smelt to me every time they've been served to me.

I politely decline them.

 

[Mtoto]

I've eaten chunky globs of seafood in Paris without knowing for sure what it was, and though I've never tried offal, I'd cheerfully tackle the taster menu at St John just for the experience. Assuming someone else was paying, obviously.
Having only just become aware of the existence of Balut, however, I think I can state with confidence that it will never, ever see the inside of my alimentary canal.

 

[sams dad]

Anything containing Gluten.

 

[willingdon_seagull]

Mayo - and it really F***S me off that every sandwich in the shops nowadays tends to have the shite in it! SAKE! :US:

 

[Durlston]

Just about anything on the menu in hospitals. How the hell do they make everything taste so disgusting?

Not keen on sweetcorn - they spoil the Pot Noodle Bombay Badboy. It takes ages to spoon the bastards out.

 

[Storer68]

Marzipan is the abomination that ruins a perfectly good cake

 

[surrey jim]

I cannot stand spaghetti bolognese. - I dont mind Spaghetti in other dishes or Bolognaise in other dishes but together

 

[Hunting 784561]

I think I have an aversion only to Middle-Eastern foodstuffs :

Hummous -makes me fuckin vomit - a garlicky diorreah dip in a tub

Couscous - what is that all about ? - its just Marrocan wallpaper paste


what a nasty bigot, eh ?