- Mar 23, 2023
- 2,124
How about the mobile sellers but remove card issues by selling tokens you can redeem for beers - id buy a pack of ten at a time if it enabled my piss/beer dreamsFirstly there are staff pre-pouring.
Secondly the busiest times for most kiosks is 30 minutes before kick off. More customers for a variety of items during this period. Having beer only kiosks causes massive confusion. This was obvious when the club tried card only kiosks a few years ago and the decision to go cashless.
Thirdly there's a sweet spot that caterers/breweries look for costs v profits. We might not like it but there's a huge cost implication when trying to satisfy demand in such a small time frame. If the kiosks were able to supply a further 2000 pints (I doubt more would be required, knowing data I've seen) during the halftime period the gross profit of approx. £4500, the cost could easily swallow this up. Remember the club doesn't run the caterering.
Having mobile sellers, selling bottled beer (caps removed) could work if they have a dedicated internet connection to negate card issues.
Self serving beer units are ok but need to be observed by staff to ensure there's no underage drinking etc. Also there's not the room in many concourses and then there's the extra cellars etc required. Logistically almost impossible in most areas.
Mobile bar set ups are problematic as they suffer from ice bank depletion in the coolers during very busy periods rendering them useless. This is a huge issue especially in the oven like WSU concourse.
I haven't been to any top venue that can satisfy the need in such a small time frame. Yes improvements could be made to the current set up but, anyone witnessing the queue in the corridor at the iconic super stadium that is Villa Park, will understand our stadium is far better.