Are there?
I've only ever found two entrances.
There's a 3rd set of stairs around block b
Are there?
I've only ever found two entrances.
There's a 3rd set of stairs around block b
Yep, I like life in the WSU - but the design of only having entrances at the ends where the concourse is extremely narrow does make it very busy in the half hour up to kick off. The pinch point, which is next to my stand entrance also features the bar and a telly to encourage people to stand around.
- Don't get how different parts of the same ground generate such different experiences?
SW corner is excellent (since the change of caterers!).
Have not yet failed to get the 3Ps (Pie, Pint and Piss) all done and dusted before the restart!
and beer only queue's
They have them is the north,south,east and lower west, are you sure they don't in upper west?
I would like to see Topless Barmaids and a waitress delivery service to your seat, that would reduce queues!!
If you are talking about the mobile stalls then forget it, theyre even slower than the main kiosk. Usually one kid who has no idea how to poor abeer then spends 5 minutes fumbling in his bumbag for change.
But they are "beer queues only" for which you asked for.
They had a really slick operation going in the North Stand concourse on Saturday (west end). Plenty of pints of Harvey's pre-poured (but still fresh) and short queues.If you are talking about the mobile stalls then forget it, theyre even slower than the main kiosk. Usually one kid who has no idea how to poor abeer then spends 5 minutes fumbling in his bumbag for change.
The West Stand Upper will vary depending on where you sit, so i'm not supprised it varys round, The WSU and the North possibly have the largest amount of pre/half-time/post match drinkers causing more queues for beers, pies and the bog.
The staff for me are the main issue and each till should be manned by two people taking double orders, they basically need quailty bar staff who no how to manage a busy bar running and serving the place, however thataint ever going to happen, we have 16-20 year olds trying their best, but not quite good enough.
They had a really slick operation going in the North Stand concourse on Saturday (west end). Plenty of pints of Harvey's pre-poured (but still fresh) and short queues.