Traditional Turkey or something a little different?

[Lady Gull]

Ive got a 5kilo 35 day hung fore rib joint slow roasted for twelve hours, it'll be ready at five after an hour resting...should be amazing.

Yummy that sounds gorgeous x

 

[The Grockle]

Yummy that sounds gorgeous x

I can confirm it was indeed gorgeous!

 

[Muzzy]

Goose in this house! Turkey is as overated as a Palace fan owned twin axle caravan!

 

[Lady Gull]

I can confirm it was indeed gorgeous!

Jealous from Shoreham x