[Food] Toast

[beefypigeon]

I used to cut my sons toast into quarters, but now he's 10 years old he's progressed onto big boy rectangle halves.

For myself, it depends on my mood. If I fancy hot toast straight from the toaster then I tend to drench in butter and leave it whole. If however I'm having my toast as part of a full English, I tend to cut into triangle halves and leave to cool in a toast rack before buttering.

 

[Thunder Bolt]

It depends how I'm eating it. I cut it in half rectangles, when buttered, and eaten with marmalade for breakfast, or marmite at other times of the day.

When I have tinned spaghetti, or pilchards in tomato sauce, or scrambled egg, then I leave the centre slice whole, and a second slice, cut in triangular halves, with cut sides butting up to the longer sides of the whole slice.

 

[Carrot Cruncher]

 

[BBassic]

Whole slices slathered in peanut butter.

 

[thony]

My grandson usually wants his toast cut into "all the shapes":
* Cut the slice into two rectangles;
* Cut one of the rectangles into two squares;
* Cut one of the squares into two triangles.

 

[Guinness Boy]

When I do toast for my son, I cut each slice into quarters. For others, I cut slice in half, generally at a jaunty angle somewhere between the conventional rectangle and triangle shapes.

However when making toast for myself I leave the slices whole.

What do you do?

For me it has to be whole. The boy is now on to halves (rectangular).

Being veggie this probably doesn't cross your mind but I also do not bother cutting my own bacon sandwiches, whereas the Mrs will insist on them quartered

 

[Munkfish]

I thought this was going to be about Clem Fandango

 

[AmexRuislip]

When I do toast for my son, I cut each slice into quarters. For others, I cut slice in half, generally at a jaunty angle somewhere between the conventional rectangle and triangle shapes.

However when making toast for myself I leave the slices whole.

What do you do?

You're telling me, you don't do the toast, soldier style?

 

[AmexRuislip]

Can't be arsed with toast. It's just boring.

Toast is a delicacy in Crawley, don't you know

 

[brakespear]

If it's cheese on toast (pretty much the only toast I eat), whole slices. The couple of times a year I have pate or Marmite on toast, cut into triangles.

 

[pearl]

white sliced bread I toast then cut in half

fancy bread I sliced BEFORE toasting under grill

if I'm feeling particularly "creative" I cut the bread into a shape, like a dinosaur or a shark, then grill it

 

[Two Professors]

Whole,liberally slathered with butter.

 

[Easy 10]

You're telling me, you don't do the toast, soldier style?

Shirley that only gets called into action when there's a boiled egg in play.

 

[AmexRuislip]

Shirley that only gets called into action when there's a boiled egg in play.

Isn't Bozza bald?

 

[Barham's tash]

Whole with butter and a touch of salt.

Why don’t you just buy salted butter


I slice from the loaf, extra thick, and leave whole. Scrumptious.


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[Badger]

I go for a whole slice, with one exception:

Cheese on toast ALWAYS gets cut in to quarters.

 

[Giraffe]

If just buttering or some other spread then I cut into triangles.

For cheese on toast I keep whole slices.

 

[The Andy Naylor Fan Club]

Why don’t you just buy salted butter


I slice from the loaf, extra thick, and leave whole. Scrumptious.


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I have tried salted butter but it's just not the same.

 

[Poyningsgull]

Toast with Marmite. No butter.

Butter is the big no no and your arteries will love you for it.

 

[Marshy]

No man cuts his toast does he...