Kaiser_Soze
Who is Kaiser Soze??
- Apr 14, 2008
- 1,355
The problem with tipping is that it is customary to do so.
I went for a pub lunch yesterday and was totally forgotten about after being seated. I had to go to the bar to order the food. (It was table service.) To me, the service experience was not worthy of a 15% tip, but if I had not coughed up, I would’ve been in the wrong.
I disagree - having worked in hospitality for over 20 years, I absolutely would not have tipped in the circumstances you describe. I would also have made sure I paid at the till, preferably with a member of management staff and would have explained why I hadn't tipped.