Weststander
Well-known member
I've had all of those last three in 2020
(And they weren't 'deconstructed' either!)
The first non-pub meals out I ever had (when not overseas) were when my Dad took us to the Pickwick (East Street) and Queen Anne (West Street) in the late 70’s. Both part of the Schooner Inn chain.
From memory the menu did comprise those three very stereotypical items, plus the usual array of Sirloin and Fillet steaks.
Living the high life