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The "we're going to beat Wolves tomorrow" Friday night drinking thread







vegster

Sanity Clause
May 5, 2008
28,274
I'm am now halfway through a Maredsous Tripel as a livener.
 




Mackenzie

Old Brightonian
Nov 7, 2003
34,028
East Wales
San Miguel and a chinese....I know how to live.
 


patchamalbion

Well-known member
Feb 26, 2009
6,020
brighton
Currently a lovely ale called partizan citric I found few weeks ago and then it's another night on the tiles so god knows!

Jäger cap needs implemented if I'm getting up for wolves
 




Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Patron
Jul 23, 2003
37,367
Up and Coming Sunny Portslade
Kumala Reserve Malbec. First glass. I'm suspicious because Argentinians should do Malbec and Saffies Pinotage. I'm not suspicious enough not to drink it, obvs.
 




surrey jim

Not in Surrey
Aug 2, 2005
18,163
Bevendean
After a couple of Harvey's at the newly reopened 'Bevy' I've just cracked open a distant vines Pinot Grigio while cooking dinner. drinkable, as a bonus it's an English wine and only £4 a bottle.
 




Mellotron

I've asked for soup
Jul 2, 2008
32,482
Brighton
For the first time in about 4-5 years I really feel apathetic about tomorrow's result.
 








Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Patron
Apr 30, 2013
14,124
Herts
First glass of a '90 Hermitage La Chapelle, while waiting for my spare ribs to finish cooking.

Tomorrow? Meh - somewhat apathetic if I'm honest.
 








jasetheace

New member
Apr 13, 2011
712
Started with a Hepworths (a better local than Harveys....discuss..) Old Ale. It's New Zealand Pinot Noir (Hawkes Bay..cos thats where my Uncle..Former Bosun and North Stand legend Greg Ellison now lives). I wish to be comfortably numb for the 15.00PM torture tomorrow.
 






Machiavelli

Well-known member
Oct 11, 2013
17,782
Fiveways
Kumala Reserve Malbec. First glass. I'm suspicious because Argentinians should do Malbec and Saffies Pinotage. I'm not suspicious enough not to drink it, obvs.

Kumala is a s*it brand. Dan Aitch has identified one of the best, although I prefer Torres.
I'm finishing off a glass of Pinot Blanc from the other night, will move on to some Gewurz to have with a deconstructed fish dopiaza (it's delicious if anyone wants the recipe), and then on to some claret with the cheese.
If you think I sound decadent, check out Goldstone 1976 who has revealed that he's tucking into a £100+ bottle.
 








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