The UK's Biggest FRY UP

[little al]

SQUARE sausages?

Called Lorne sausages up here.
Lorne Sausage Scottish Square Slices Sausages

 

[brightn'ove]

What the fook is in it?

concentrated chili resin, something like 10000x hotter than the scotch bonnet I think...

 

[little al]

Yes, otherwise known as Lorne sausages, available in the chiller section of your local Lidl. It's a Scottish thing, Corby (where the cafe is) is like a little Scottish enclave after thousands of them came down to the steelworks there. It's a horrible place to play football, last time I played there the game was abandoned after about half an hour because the ref lost control of the game.

Beat me to it.

 

[The Large One]

Looks horrible. Everything is from the value section of cash and carry. Low grade sausages - meat content <30%.

I could quite easily chuck a load of shit food from the freezer section from sainsburys in the oven and not eat it. It wouldn't cost that much, but what's the point

Give it to Gus Poyet. He can turn it into a miniature grandfather clock within a week.

 

[beorhthelm]

you wouldnt even enjoy that, its just too much. cut the bread, the fried toast, the potato scones and waffles and the square sauage (only because you know its bad from the look of it) and you have a decent builders breakfast.

 

[Tom Hark Preston Park]

Called Lorne sausages up here.
Lorne Sausage Scottish Square Slices Sausages

They do them in the butchers opposite Eastbourne station. Sadly about twice as thick as they do them is Scotland, therefore not the same thing at all. The thin ones are really moreish and just the thing for meat-based sarnies.

As for the giant fry-up, take away the bread/toast constituents and it looks to be easily do-able. IMHO, like.

 

[Norman Potting]

Disappointed to see that they serve white toast with it. I am sure that brown toast is better for you

 

[HseagullsH]

I reckon I could possibly do that.

Challenge accepted!

 

[Tom Hark Preston Park]

I reckon I could possibly do that.

Whatever you do, don't bet cash money on it...

 

[Carrot Cruncher]

I think a certain gentleman with a surname from the southern tip of Africa would not only nail that brekkie, but in under 10 minutes.

Au contraire. You know of my dislike of mushrooms and black pudding. If they swapped them for bacon though...

 

[Muzzy]

Not for me thanks, I can't stand beans, yuck!

 

[Uncle Buck]

Au contraire. You know of my dislike of mushrooms and black pudding. If they swapped them for bacon though...

I am sure swaps are allowed.

 

[Braders]

That's more then my foodly week intake

 

[Gully]

I like my food but wouldn't eat that much meat in a week, let alone one meal.

 

[catfish]

Now we know where Neil Shipperley goes for brekky.

 

[JJB]

I'm not a big chap, at 12 stone 5, but I coulld probably smash that down. I have the ability to eat a grotesque amount of food in one sitting. My most impressive achievement to date was eating two 20 ounce steaks, portion of chips, onion rings and mushrooms. Think that equates to about 2.5-3 pounds of meat. That was a saturday evening, I didn't eat again until the monday morning.

 

[turienzo's lovechild]

like many people, i could probably do that without the bread

RIDICULOUS amount of food though........no-one needs to eat that much

 

[tonymgc]

His family must be very proud.

 

[bobby smith]

The 40ounce steak @ McMillans Bar in Worthing beats most people

 

[NMH]

If you finish that lot, you pay a very high price in my opinion.
Better to spend £6 anywhere else and just enjoy a regular good breakfast