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The perfect ice cube.













pasty

A different kind of pasty
Jul 5, 2003
31,036
West, West, West Sussex
I don't do ice cubes anymore because they water down the drinks, but I slice up lime and lemons and freeze them on baking trays and then put them in a food bag once frozen and chuck those into our drinks instead of ice.


As do we. Works beautifully.
 




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