The Large One
Who's Next?
Leftover lamb shank with carrot and parsnip mash.
Roast fore rib of beef (Medium rare)Roast spuds parsnips carrots peas yorkshire puds and oodles and oodles of gravy
But I was working yesterdayOn a MONDAY? Outrageous!
If you're going northern, it's barm not bap.
But I was working yesterday