The McCanns

[London Calling]

Oven chips which do you prefer crinklies, straight or the fat ones. Or do have other preferences.

Funny enough I prefer my oven chips to be crinklies.

 

[readingstockport]

Don't like oven chips. I prefer mine cooked properly in hot oil, dripping in saturated fats.

Not lard though, that makes them taste shite.

 

[Robbie G]

Lashings of vinegar for mine, if not already covered in gravy or curry

 

[readingstockport]

Ooohhh, curry and vinegar. No gravy for me please, I'm a veggie

 

[Cheeky Monkey]

Remember if you do have to nip out of the kitchen whilst they are cooking don't forget to make sure the oven door is firmly shut and do pop back and check on them every few minutes or so.

 

[RM-Taylor]

Just get them from the chippy

 

[HampshireSeagulls]

Remember if you do have to nip out of the kitchen whilst they are cooking don't forget to make sure the oven door is firmly shut and do pop back and check on them every few minutes or so.

And if you have bags of them, do not leave them in the car as they will defrost, and leak all over the seats. It can be a bit of bugger explaining that one!

 

[ben andrews' girlfriend]

Chips + Gravy = Heaven

 

[Bry Nylon]

Portuguese police dogs go mad, over just one sniff of them. So I hear.

 

[Starry]

fat ones.

chips and scraps, some mushy peas and two fish will do nicely. proper fish not that southern version of slime they serve in batter.

 

[Gazwag]

Funny enough I prefer my oven chips to be crinklies.

Leave them alone for fifteen minutes and that's how they will end up

 

[London Calling]

And if you have bags of them, do not leave them in the car as they will defrost, and leak all over the seats. It can be a bit of bugger explaining that one!

Especially if its a hire car............................

 

[London Calling]

Very impressed the last time I came down to see the chippie at Five Ways did veggy sausages in batter. Only in Brighton. And of course Onion Vinegar, you don't get that in Yorkshire.