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[Albion] The Goldstone Restaurant
- Thread starter Bozza
- Start date
No, you couldn't.not for me thanks , I couldn't possibly justify the outlay unless I could claim it back on expense's on my yearly tax return
regards
DR
Marshy
Well-known member
I know we are from an afluent area, but how do people justify paying it.. need to be a bloody lottery winner !
Interesting, but why should we be bothered if commercial businesses wish to pay silly money, good for them (and the club).
If the club can increase revenue by 'over charging' commercially, could it be argued that this helps maintain our season ticket cost?
If the club can increase revenue by 'over charging' commercially, could it be argued that this helps maintain our season ticket cost?
Or a large corporate company who want to show off to customers, while doing magic stuff with the taxman, all in the hope of generating more income.
My wife bought us a HB restaurant hospitality package for our 30th Wedding Anniversary last season - it was a brilliant experience, with an excellent meal and great hosting and staffing - and we won - which was nice
But it was pretty much a one-off for us (and at £140 inc VAT a head from memory considerably less expensive than this season's prices!)
Jesus Christ man, wind your neck in. One, I ain't got a season ticket no longer due to logistics but I have never had a problem with others who wish to spend plenty of cash, and have done myself on a number of occasions. Perhaps it is me subsidising you smartarse?
And if you really do believe that a description of Champagne in a marketing release actually guarantees that is what is served then more fool you. It should legally be the case but back in the real world......
Return of the Rev
Well-known member
My mistake as I thought that HB was in the East Stand in what was originally manned by students from the catering courses at the Poly.[/QUOTE]
GET A GRIP MAN
The food doesn't even look good in the photos - burnt fondant potato in a watery sauce, anyone?
Crikey. Bit harsh. [emoji23]
That's okay. He's a bit confused.
McTavish
Well-known member
- Nov 5, 2014
- 1,589
It is legally the case, that is why you so often read about a glass of 'bubbly' on arrival. If it says Champagne it has to be Champagne (and if it's not you can demand and get a discount).
Return of the Rev
Well-known member
Maintaining them at the highest level they have ever been! Inflation taken into account we are paying around 4 to 5 times the entrance price we were when last in the top division.
Given you refuse to fork out £4.20 for a pie I'm astonished if you're considering either option here!
Maybe I've got you all wrong
https://media.giphy.com/media/1N7wpCVjQJatq/giphy.gif
Happy to whine on about the price of a pie, that he never buys, yet happy to splash out on rounds of double Hennessey's on a night out in Haywards Heath!
Not saying it is a bad thing?
If they serve minced beef on toast with my champagne I could be tempted.