Nibble
New member
- Jan 3, 2007
- 19,238
I was referring to Proper Job by the St Austell Brewery. Not denigrating your career Nibble
Haha! I see, sorry . I'm wrecked!
Got something to say or just want fewer pesky ads? Join us... 😊
[Drinking] The Friday night "yet another top 2 clash tomorrow" drinking thread
- Thread starter Bozza
- Start date
Haha! I see, sorry . I'm wrecked!
Razzoo
Well-known member
Is it just Burgess or are the others involved? Either way a treat.
I was referring to Proper Job by the St Austell Brewery. Not denigrating your career Nibble
Their Big Job double is a joyful beer.
Just Burgess. Lever was drumming but had a big fall out with Burgess.
Still magnificent live. They're doing one set tonight and a completely different one tomorrow.
Fielding is now working with Lever on the Red Sided Garter Snakes.
Reg is.......Reg.
Hampster Gull
Well-known member
- Dec 22, 2010
- 13,465
Bottle of whatever the finest white is at my local cinema for Star Wars
It's relatively new and has no signage, just a "we're open" board on the street, when they're open, obviously....
Think they're on Facebook etc though. I can send more details if necessary. It's by far my favourite pub in the city.
BUTTERBALL
East Stand Brighton Boyz
Saving myself for a big day and night tomorrow BUT a nice cold Merrydown cider cracked open with my dinner.
Just finished eating.....I cooked her a nice bit of sea bass cooked in a foil parcel with a squidgin of lemon, white wine, fennel seeds, olive oil and a little butter, accompanied by "smashed" new potatoes with grated Comte cheese, butter and shallots and carrots and small broad beans all washed down with a nicely chilled bottle of Puilly Fuisse - pretentieuse moi
??
??Stop showing off and drink.Just finished eating.....I cooked her a nice bit of sea bass cooked in a foil parcel with a squidgin of lemon, white wine, fennel seeds, olive oil and a little butter, accompanied by "smashed" new potatoes with grated Comte cheese, butter and shallots and carrots and small broad beans all washed down with a nicely chilled bottle of Puilly Fuisse - pretentieuse moi
Good effort btw.
Just finished eating.....I cooked her a nice bit of sea bass cooked in a foil parcel with a squidgin of lemon, white wine, fennel seeds, olive oil and a little butter, accompanied by "smashed" new potatoes with grated Comte cheese, butter and shallots and carrots and small broad beans all washed down with a nicely chilled bottle of Puilly Fuisse - pretentieuse moi
Man that does sound very nice. I've got a similar recipe, almost same ingredients, but I use talapia and I shove a load of cous cous in the parcel. Glorious.
Cheers fella. I am up for this place. I might be in touch nearer the time.
atfc village
Well-known member
Couple of Cisk Lagers then off out so who knows.
Not going mad just Famous Grouse watered down a bit. Saving myself for tomorrow,s night celebration or commiseration ŷ
I had a can of Lilt earlier, and then some lemon squash. 
Die Frau has just opened a Chilean Cab Sav recommended by Mr and Mrs [MENTION=19321]Pogue Mahone[/MENTION]
Vintage cava. Trying not to get too het up over tomorrow. Failing.
Machiavelli
Well-known member
Now there's a band I liked in my teenage years.
Four mile run followed by iced water, Brie and a South African red wine from Tescos that I suspect the Missus to have picked up on offer. G&T soon as the wine's not quite to my taste.
Pogue Mahone
Well-known member
- Apr 30, 2011
- 10,949
I hope that it has lived up to expectations.
I have been drinking Bristol Independence at The Westbourne, and very nice it was too. Now, a 5AM Red, bed, and football at lunchtime...followed by a wedding at 3.15 in Kingston (cycling in my suit) and Mrs. Pogue's Jam Tarts gig in the evening.
I'm knackered even thinking about it.