Wellesley
Well-known member
- Jul 24, 2013
- 4,973
Unbeaten plum wine. Stirred not shaken.
I like to beat my plums.
Unbeaten plum wine. Stirred not shaken.
Occasionally a balti. My former local takeaway does a chicken jalfrezi balti which is the best of both worlds
Sailor Jerry going down very well
will blame over optimistic thread title/flirting with luck/fate and the possible anger of the Gods if we get beat tomorrow
It'll be a glass of Di Grazia Connecticut Honey Blush as an aperitif whilst cooking dinner followed by a bottle of San Marzano Negroamaro from Puglia complementing salmon, chips and mushy peas.
Friday night is rock and roll night in Canada.