banjo
GOSBTS
He’d be in a right pickle if he was.
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[Food] The Branston Pickle debate
- Thread starter TomandJerry
- Start date
He’d be in a right pickle if he was.
Live by the sea
Well-known member
- Oct 21, 2016
- 4,718
There are lots of nice chutneys and pickles but branston pickle is def not one of them , in my view it’s got quite an unpleasant taste . I’m sure Guinness boy will no doubt accuse me of something because he’s taken offence .
Hampster Gull
Well-known member
- Dec 22, 2010
- 13,465
Lumps. Big lumps
thedonkeycentrehalf
Moved back to wear the gloves (again)
- Jul 7, 2003
- 9,331
For those who like the proper chunky stuff, M&S do a Ploughman's Chutney which is a very good alternative to Branstons.
banjo
GOSBTS
Yoda
English & European
Small Chunk in a sandwich, Original for anything else and stay clear of the smooth. You should only be using smooth if you've lost all your teeth and still want the flavour.
happypig
Staring at the rude boys
Small chunk for me. I like to have it with cheese on toast BUT... PUT IT UNDER THE CHEESE so the cheese melts on top of it.
Bon appetit !
Bon appetit !
I'm offended
METALMICKY
Well-known member
- Jan 30, 2004
- 6,817
Smooth all the way. But never mind the Branston in our house tomato relish is king. Always get strange looks at the checkout when we buy 5 bottles at a time. And if we feel posh we'll break out the farm shop chili jam!
I like small in a sandwich and chunky with a ploughman’s. Both are retained in The Clamp larder. However I am enjoying Beaver Brand mustards which are really a picalilly, containing some lovely pickle chunks. They come in various types. I currently have a Coney Island and a Jalapeño on the go.
Pavilionaire
Well-known member
- Jul 7, 2003
- 31,258
Got to be the chunky version. I asked the wife for a cheese and pickle sandwich but she palmed me off with relish.
OzMike
Well-known member
Original is always best.
I like to toast one side of a couple of slices of bread, turn over, lightly toast other side, apply butter, which melts and then cover with original Branston Pickle, then cover the pickle with grated cheese making sure none of the pickle is exposed.
Place back in the grill and continue till all the cheese has melted over the pickle, allow to set for a couple of mins and then devour.
It tastes great, though may induce a little heart burn later.
I like to toast one side of a couple of slices of bread, turn over, lightly toast other side, apply butter, which melts and then cover with original Branston Pickle, then cover the pickle with grated cheese making sure none of the pickle is exposed.
Place back in the grill and continue till all the cheese has melted over the pickle, allow to set for a couple of mins and then devour.
It tastes great, though may induce a little heart burn later.
METALMICKY
Well-known member
- Jan 30, 2004
- 6,817
Ooh err! Fnaar!
Insel affe
HellBilly
A classic. I told a mate about this a few months back. His eyes lit up as if he'd seen the Second Coming.Original is always best.
I like to toast one side of a couple of slices of bread, turn over, lightly toast other side, apply butter, which melts and then cover with original Branston Pickle, then cover the pickle with grated cheese making sure none of the pickle is exposed.
Place back in the grill and continue till all the cheese has melted over the pickle, allow to set for a couple of mins and then devour.
It tastes great, though may induce a little heart burn later.
"NO WAY! Why haven't I heard of this before?!"
[emoji23]
You can also do variations on the theme with tomato/chilli/garlic/Marmite/jalapeno sauces. All rather good. Sprinkling of herbs on top as well. The possibilities are endless.
Original Branston still rules though.
OzMike
Well-known member
I will try the jalapeno variation I like a bit of a kick.