el punal
Well-known member
- Thread starter
- #21
The gastro pub one sounds like a well meaning (but admittedly daft) attempt to try and find a solution, maybe she was just having a moment.
Sorry, hospitality solidarity and all that
As an aside to the original thread, I worked in a restaurant as a waiter in my yoof. A couple of diners were taking ages to finish their starter which happened to be whitebait. The chef was getting agitated as the main course was ready to be plated up and demanded to know what the delay was.
I went to investigate and found that the said diners were filleting each individual whitebait.