clapham_gull
Legacy Fan
- Aug 20, 2003
- 25,876
Made a very strange discovery tonight. Been mucking about in the kitchen making soup.
Cooked a few florets of Cauliflower in coconut water (not milk), Lime Leaves, Lemon Grass, Stock Cube, Garlic, Ginger, Chilli and more water to get a thinnish consistency.
Couple of dabs of chilli sauce and fish sauce. Threw in a very small handful of cashew nuts.
Blended in one of those power blenders.
Made the most remarkable very healthy green curry sauce, no taste of cauliflower at all.
I've always been a bit sceptical about the power of cauliflower - but this is really nice.
Cooked a few florets of Cauliflower in coconut water (not milk), Lime Leaves, Lemon Grass, Stock Cube, Garlic, Ginger, Chilli and more water to get a thinnish consistency.
Couple of dabs of chilli sauce and fish sauce. Threw in a very small handful of cashew nuts.
Blended in one of those power blenders.
Made the most remarkable very healthy green curry sauce, no taste of cauliflower at all.
I've always been a bit sceptical about the power of cauliflower - but this is really nice.