seagullsovergrimsby
#cpfctinpotclub
What about NSC Arms ?We can have refreshment bars, named under legendary players. like Leicester and few other teams do. We can have a bar called Peter Ward Bar also Alan Mullery bar etc.
What about NSC Arms ?We can have refreshment bars, named under legendary players. like Leicester and few other teams do. We can have a bar called Peter Ward Bar also Alan Mullery bar etc.
We can have refreshment bars, named under legendary players. like Leicester and few other teams do. We can have a bar called Peter Ward Bar also Alan Mullery bar etc.
Perhaps, but then this is the real world; do we want a football club that is successful or one that concentrates on catering to niche needs? Yes, hundreds of Albion fans drink real ale, but thousands don't.
I'm assuming that the thousands of Albion fans who don't want to drink real ale will be able to get their franchised pint of lager or cup of third-rate teabag in warm water in exactly the same way as they can at most other football stadiums in the land - ie by queuing up on the concrete concourse, just behind the seats. That's where the big money will be made.
What Attila is talking about is an EXTRA facility that is run by the fans and for the fans.
So perhaps there should be a membership fee required to use it ?
Or free entry with a season ticket
Not a bad idea however I expect a crushing no to this as STH are very unpopular at present
But when we get Falmer all the bad fans and moaners will be STH's as well, so there shouldn't be a problem!
Yes. Depressing isn't it.People want chips. People want burgers...
Yes. Depressing isn't it.
Let's hope that by 2010 people might be wanting half-decent food instead... Hot, freshly made, organic soups, Pret-style classy sandwiches, wraps & rolls to go, tasty, filled jacket spuds... FFS even kebabs are healthier than nasty, greasy, artery clogging, stinking burgers and chips!
Now, how about a Seagulls Sushi Bar...
Dream on - nice thought but I doubt it. Anyway 20,000 STH moaners is gash !
I'm assuming that the thousands of Albion fans who don't want to drink real ale will be able to get their franchised pint of lager or cup of third-rate teabag in warm water in exactly the same way as they can at most other football stadiums in the land - ie by queuing up on the concrete concourse, just behind the seats. That's where the big money will be made.
No problem with that - if it brings in the cash. Of course it won't bring in as much as that franchised lager in the concrete concourses that you're kind of belittling.What Attila is talking about is an EXTRA facility that is run by the fans and for the fans.
Yes. Depressing isn't it.
Let's hope that by 2010 people might be wanting half-decent food instead... Hot, freshly made, organic soups, Pret-style classy sandwiches, wraps & rolls to go, tasty, filled jacket spuds... FFS even kebabs are healthier than nasty, greasy, artery clogging, stinking burgers and chips!
Now, how about a Seagulls Sushi Bar...
We need a decent trophy cabinet/area where we can display replicas of all of our past glories - and that includes the Charity Shield!
But I'm afraid any contemplation of too much real ale is unrealistic: there may be times even during the season that it doesn't open for two weeks - and no decent beer can survive that.