Cheshire Cat
The most curious thing..
You've clearly got a much bigger kitchen than meI'm sure someone has mentioned "air fryers", I couldn't be bothered to look.
I hate term "air fryer", because they are really just small efficient convention ovens that take little time to heat up. I had the previous incarnation years ago when my kitchen was ripped out. It was rubbish.
The modern ones are superb.
I've got one that is just a little oven, doesn't have drawers or separate compartments. I use the hob. but rarely use the oven any more.
Heats up is seconds, cooks quicker than the main oven, it's simply a smaller version I bought well before the energy crises.
Tonight I bought some large chicken wings, a kilo of chicken wings is under £2.
Marinade in the fridge for a few hours with salt, pepper and an air fryer/chicken skin trick of baking powder which crisps the skin.
15 mins later in the air fryer, dredge with Franks hot sauce and back in for a few minutes.
I've also got a tumbler attachment on Amazon for £20 which is a rotating basket that uses the internal rotisserie. Throw a load of veg in there with a bit of oil and spices and you have brilliant roast veg.
I cook and know how to cook and am completely sold on them.
The only thing I use the main oven for really is pizza (I make my own dough) because I have a specialist thick steel plate in there for bread. However I'm been experimenting batch "flash cooking" small pizzas on there, with just the tomato sauce.
I then freeze the base immediately, later adding the rest of topping then vacuum packing and back in the freezer. Very good results. I'll shut up now, but I do like a gadget in the kitchen.