Machiavelli
Well-known member
It's labeling we need, not tax. Food and drink should say how many teaspoons of sugar they have in them.
It's both, and more (public health education, legislation, etc). It's precisely such a multi-faceted approach that has helped shift public perceptions on smoking, and should be extended to foods that are high in sugar, fat and salt, and alcohol. I'm not anti- any of these, in fact I enjoy them, but there is an obesity epidemic. Have a look at the WHO on this.