- Jul 7, 2003
- 47,641
Parmo or Parmesan, a breaded cutlet dish originating in Middlesbrough, is popular in the north east of England, North Yorkshire and especially in the Teesside area, Stockton-on-Tees, Hartlepool and Darlington. Similar to a Schnitzel, it typically consists of deep-fried chicken in bread crumbs topped with a white béchamel sauce and cheese. Variations use pork or, less commonly, a vegetarian style.