Kicking off with a cheeky “corpse water” from the birthplace of Pascal Gross.
And some crisps.
And some crisps.
Crisp flavour? Need more information here.Kicking off with a cheeky “corpse water” from the birthplace of Pascal Gross.
And some crisps.
View attachment 166474
Pretty much always salt and vinegar with me.Crisp flavour? Need more information here.
How very civilised.Kicking off with a cheeky “corpse water” from the birthplace of Pascal Gross.
And some crisps.
View attachment 166474
Sadly not. The do paprika, paprika, paprika, ready salted and if you hunt around salt and vinegar.Do they not do Worcester Sauce flavour out there??
Dam and blast them!! How very uncivilised!!Sadly not. The do paprika, paprika, paprika, ready salted and if you hunt around salt and vinegar.
Why would you not choose paprika? They are THE BEST.Sadly not. The do paprika, paprika, paprika, ready salted and if you hunt around salt and vinegar.
Nice!Enough saidView attachment 166475
Snap……..,Enough saidView attachment 166475
CorDraft Corfu beer for me. Followed by a bottle of local rose to go with my lamb kelftiko. Yes, I'm in Corfu.
Me too!Nice!
I have coeliac disease, so have to drink gluten free beer.
My usual choice is a Gun Brewery beer, currently Scaramanga, but I will look out for the Brewdog selection.