Soup

[Cowfold Seagull]

Boring old Heinz Tomato occasionally as a treat,being diabetic naughty old Heinz Tomato Soup contains up to 4 Teaspoonfuls of Sugar in it which is much as a bowl of Frosties . Boring information i know,but the rules i have to play by.

Well well, FOUR teaspoons of sugar, I knew Frosties was laden with it, but didn't know Heinz Tomato Soup had as much as that.

I feel for you not being able to partake more regularly, it's lovely stuff.

 

[The Albion Roar]

Homemade - so that will be either haddock chowder or tomato & roasted red pepper.

 

[Frutos]

Are you of the Jewish faith perchance?

I am not.

 

[atfc village]

Well well, FOUR teaspoons of sugar, I knew Frosties was laden with it, but didn't know Heinz Tomato Soup had as much as that.

I feel for you not being able to partake more regularly, it's lovely stuff.

Runs in the family i've already been told i will inject one day ,but i'm on Tablets for now to control it. Everything in moderation so a little bit now and again is ok.

 

[Westdene Seagull]

I eat so much of it I've been considering making my own and freezing batches up.

Does anyone have any good homemade recipes that are healthy?

I'd like warm and hearty ones as it's cold at work and need something warm and filling to help get through the day!

Every other week we make one from all the old veg in the bottom of the fridge ( the stuff you'd throw away or compost but obviously no mould involved ). Chop it all equally to the chunkiness you like. Toss in a big pot with a glug or two of olive oil and just gently fry off. Then add enough stock ( flavour is your choice ) to cover the veg. Heat up to a simmer. Keep it on a simmer for 90 minutes whilst topping up with boiling water as needed. Allow to cool. We then semi-blitz it with a hand blender. Add loads of black pepper and away you go. Cheap as chips and without all the shite Heinz adds.

 

[Herr Tubthumper]

hipster

Probably came in an up-cycled jam jar

 

[akipling]

Clam chowder in a sourdough breadbowl, Fishermas Wharf SF. Very nice

 

[spongy]

Every other week we make one from all the old veg in the bottom of the fridge ( the stuff you'd throw away or compost but obviously no mould involved ). Chop it all equally to the chunkiness you like. Toss in a big pot with a glug or two of olive oil and just gently fry off. Then add enough stock ( flavour is your choice ) to cover the veg. Heat up to a simmer. Keep it on a simmer for 90 minutes whilst topping up with boiling water as needed. Allow to cool. We then semi-blitz it with a hand blender. Add loads of black pepper and away you go. Cheap as chips and without all the shite Heinz adds.

Excellent Thank-you. I shall give this a whirl....

 

[HalifaxSeagull]

Can't be beaten! Served with nice crusty bread...

 

[Westdene Seagull]

Excellent Thank-you. I shall give this a whirl....

The best thing is that you can adapt it. Sometimes we'll add some mild curry power or maybe some dried herbs. If we have some cooked chicken left over we'll chuck that in. Just remember the old adage when it comes to seasoning / spice - you can add more but never take away. Always taste it as you add seasoning and spice.

 

[Hillian1]

The best thing is that you can adapt it. Sometimes we'll add some mild curry power or maybe some dried herbs. If we have some cooked chicken left over we'll chuck that in. Just remember the old adage when it comes to seasoning / spice - you can add more but never take away. Always taste it as you add seasoning and spice.

Sage advice.

 

[Hampster Gull]

Thyme we had another recipe

 

[Jbanged]

Homemade beetroot soup

 

[gregbrighton]

Spiced butternut squash

 

[Freddie Goodwin.]

I've always thought they should have a hot soup at football, especially during the winter months. They used to sell soup at The Dogs in the old days, always went down well.

 

[sydney]

home made pea and ham , leek potato and cauliflower , buzzara which is a spicy seafood soup of north african origin...(i think).

 

[BigGully]

Just made a blinding Chinese chicken and sweetcorn soup, beautiful.

Left over roast chicken shredded (not skin).
Chicken stock.
Tin Creamed Sweetcorn
Tin Original Sweetcorn.
Season lightly.

Now comes the Chinese flavourings that make this for me.

Dash of light soy sauce.
Dash of Sesame Oil
Vigorous shake of white pepper, dont be shy with this.
Then whisk in an egg white

and simmer, you'll love it mmmmmmmmmmmmm

 

[Shy Talk]

Today I had homemade broccoli and stilton, which had been frozen. I'm sure it tasted even better than the day it was made. It must be my favourite soup.

 

[BensGrandad]

Today I had homemade broccoli and stilton, which had been frozen. I'm sure it tasted even better than the day it was made. It must be my favourite soup.

I did the same to day for wife and myself but not frozen.

 

[Pavilionaire]

Scotch Broth.

Ticks all my boxes: goodness, variety of ingredients, filling, comforting and it tastes great.