[Food] So what is the king of curries?

[Falmer Flutter ©]

Chicken Ceylon.

 

[Perry Milkins]

I didnt I posted it all in 1 post no edit

I think you may be wrong.

 

[Easy 10]

I didnt I posted it all in 1 post no edit

Mmmmkay

 

[jasetheace]

Chicken Joe Frazier

 

[SIMMO SAYS]

I DID quote the whole post BG.

Its YOU who went back and added more to it afterwards, you little tinker x

He does have a tendency to hit the post button ultra quick then rewrite history later

 

[Normal Rob]

I DID quote the whole post BG.

Its YOU who went back and added more to it afterwards, you little tinker x

A scandalous accusation of a crime of the most heinous kind. I hope you have evidence

 

[Perry Milkins]

Where’s the option for phall?

File under Vindaloo...

 

[Hillian1]

No idea what it's called, but the Indian couple across the road make a Vegetable curry that is unlike anything i've ever eaten in a Curry House and it is SUPERB.

 

[MattBackHome]

Brilliance.

It's so perfectly specific isn't it.

Honestly, you could not make it up.

I love you [MENTION=451]BensGrandad[/MENTION]

 

[mylesfdo]

Bengal Garlic Chilli Chicken/Lamb for the win!

If not then Madras I guess

 

[Steve in Japan]

It must be the spicy, sour loveliness of the Madras. I might have one tonight now.

 

[Perry Milkins]

It must be the spicy, sour loveliness of the Madras. I might have one tonight now.

Bozza told you it would work!!

[This thread is sponsored by the independent conglomerate of UK Curry Houses]

 

[BensGrandad]

I tend to only buy Madras in a place I know as they tend to vary so much some are just hot with no great flavour. and taste.

 

[Carrot Cruncher]

I love a Vindaloo, but it's a byword for something that's trying to blow your cock off with chilli powder. A top notch vindaloo is a thing of beauty - hot enough to pack a serious punch, but also delicately flavoured with ginger and spices and different textures with the potato.

 

[vegster]

Jhalfreizi every timef

No, Jalfreizi is far superior!

 

[Springal]

Dupiaza is my go-to all rounder

 

[Carrot Cruncher]

I tend to only buy Madras in a place I know as they tend to vary so much some are just hot with no great flavour. and taste.

I'd agree with you on this. Madras and vindaloo are usually just the stock 'gravy' with added chilli powder. If the gravy's bland, then so will the Madras be.

 

[Easy 10]

A scandalous accusation of a crime of the most heinous kind. I hope you have evidence

The fact that part 2 "but if going to a different place tend to opt for either King Prawn or chicken. Jalfreezi so the answer for me has to be a Jalfreezi. as they do not vary as much as a Madras does.IMHO."

...does look a wee bit....hurried

 

[Perry Milkins]

The fact that part 2 "but if going to a different place tend to opt for either King Prawn or chicken. Jalfreezi so the answer for me has to be a Jalfreezi. as they do not vary as much as a Madras does.IMHO."

...does look a wee bit....hurried

Hurried? Perhaps you should say 'curried'!

 

[Brovion]

I tell you what, the BEST thing Britain ever did was colonise the Indian sub-continent. Image if we'd left it all to the French? They'd have all the decent curry houses now, and shops that are open when you need them. The'd be insufferable: "We 'ave better food than yew, and we 'ave shops that can sell it all night! Excuse me while I go eat my Balti poulet."

Gawd bless you Clive of India and all the other imperialists.