SMOKER barbecues

[Triggaaar]

Yes, I was forgetting that some (no, nearly all) men actively enjoy the fire-keeping element of the whole thing. Personally, I'm generally focussed purely on the end product, rather than the process too, but I accept I'm in a tiny minority.

Well you ain't a real man now is you. Fact I'd bet my dog you're more pussy than balls.

 

[Birdie Boy]

The meat counter at Tesco. A very fine slab of PORKAGE, which I smoked over 4 hours with hickory woodchip, and sprayed liberally with applejuice. The meat just fell off the bone.

Scenes.

Thx, I will take a look.

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[Fourteenth Eye]

Scenes indeed!!

With all this smoker action anyone would have thought you had just been to the states or something ........

 

[Bladders]

Try the Brisket next

 

[Commander]

I think I can lay claim to owning the best BBQ on NSC. Can anybody beat THIS?

 

[Triggaaar]

I think I can lay claim to owning the best BBQ on NSC. Can anybody beat THIS?

Anyone with a Weber

 

[Commander]

Anyone with a Weber

LOL

I don't think so somehow.

 

[Triggaaar]

LOL

I don't think so somehow.

Well no I wouldn't expect you to agree, it seems you've chosen to model a section of your garden on Syria.

 

[Commander]

Well no I wouldn't expect you to agree, it seems you've chosen to model a section of your garden on Syria.

That's not my garden, that's the servant's garden.

Webers cook on charcoal don't they? Pah.


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[Bozza]

I think I can lay claim to owning the best BBQ on NSC. Can anybody beat THIS?

I think I'd have situated the urinal a bit further away from the cooking area, but that might just be my personal preference.

 

[Commander]

I think I'd have situated the urinal a bit further away from the cooking area, but that might just be my personal preference.

It's much easier to have it there, means you don't have to move. (It's for ICE really).


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[Bladders]

Well no I wouldn't expect you to agree, it seems you've chosen to model a section of your garden on Syria.

It does look like a bombed out building on quick glance


I've got a Weber Mastertouch GBS.

Can grill, bbq and smoke on it.

 

[Triggaaar]

Webers cook on charcoal don't they? Pah.

Underneath your bbq you have a Weber charcoal starter.

 

[Commander]

Underneath your bbq you have a Weber charcoal starter.

Damn your eagle eyes.

That is for emergencies only.

 

[Commander]

It does look like a bombed out building on quick glance


I've got a Weber Mastertouch GBS.

Can grill, bbq and smoke on it.

It's supposed to be RUSTIC. BBQs aren't suppose to be shiny and new.

It's actually an Argentinean Parilla, rather than a BBQ anyway, so I'm probably on the wrong thread.

 

[Gotsmanov]

I was a judge at the 2001 European BBQ Championships, in Spiez, Switzerland. Special guest was the world champion, from Texas. I forget his name, but a component of his rub recipe was none other than HP Sauce.

Before cooking ribs, on the inside of the ribs is a thin filmy membrane. Remove this.

Rib meat shouldn't quite fall off the bone - it should bend away to a 45 degree angle, but not detach completely. If they're at this stage, they're done, perfectly.

If you're gonna go for it, you can smoke ribs for anything up to twelve hours. You'll see pink rings within the meat, from the smoking,and they'll taste delicious.

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[Bladders]

Not quite as authentic as a dedicated smoker but I use the fuse/snake method for slow smoking on the Weber.

Delivers a beautiful smoke ring on the meat.

 

[Triggaaar]

I was a judge at the 2001 European BBQ Championships, in Spiez, Switzerland.

Holy shit

 

[Birdie Boy]

Holy shit [emoji38]

Seconded

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[Birdie Boy]

Not quite as authentic as a dedicated smoker but I use the fuse/snake method for slow smoking on the Weber.

Delivers a beautiful smoke ring on the meat.

I may have to try that this weekend, cheers.

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